Results 31 to 40 of about 6,035 (209)

Effect of 2,4-D pre-treatment on quality during ripening of on-tree longan fruit [PDF]

E3S Web of Conferences, 2021
The aim of this study was to investigate the effect of 20 mg/L 2,4-D on the quality during ripening of on-tree longan fruits. We investigated external and internal properties of the on-tree longan fruits.
Liu Yunfen, Liao Lingyan, Yin Feilong, Guan Boyang, Pu Hongmei, Kang Chao, Shuai Liang   +6 more
doaj   +1 more source

Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’

Horticulturae, 2022
The type and content of organic acids in fruits are important factors that determine the traits, such as the nutrition and flavor of fruits. Fruit weight and size are also very important economic characters in fruit breeding research.
Jiahui Wang, Liqin Liu, Jiahui Dong, Lifei Zhu, Yicheng Wang, Guibing Hu, Shengyou Shi   +6 more
doaj   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Analysis of aroma components in different longan fruit wines based on HS-SPME-GC-MS [PDF]

Zhongguo niangzao
In this study, longan fruit wine was prepared by using longan as raw material and three Saccharomyces cerevisiae (LABA, CRI, L-EL) as fermentation strains.
XU Jia, LI Jiajun, ZHU Wenhai, PENG Xuan, LIANG Libao, FU Li
doaj   +1 more source

A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

Molecules, 2010
Harvested longan (Dimocarpus longan Lour.) fruit are susceptible to decay caused by both bacterial and fungal infections. Ochratoxin A (OTA) is a kind of mycotoxin produced by a number of fungi.
Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen, Yueming Jiang   +6 more
doaj   +1 more source

The genome evolution and domestication of tropical fruit mango [PDF]

, 2020
Background: Mango is one of the world’s most important tropical fruits. It belongs to the family Anacardiaceae, which includes several other economically important species, notably cashew, sumac and pistachio from other genera.
Bai, Beibei, Cahoon, Edgar B., Chen, Huarui, Chen, Yeyuan, Dang, Zhiguo, Gai, Jiangtao, Gao, Aiping, Gao, Shenghan, Gong, Deyong, Hu, Songnian, Huang, Guodi, Huang, Jianfeng, Li, Qian, Luo, Ruixiong, Luo, Yingfeng, Ni, Zhangguang, Tan, Xinyu, Tang, Kexuan, Wang, Peng, Wang, Sen, Wei, Junya, Wu, Shuangyang, Yang, Meng, Ye, Xiuxu, Zhang, Bing, Zhang, Huangkai, Zhao, Zhichang, Zhu, Guopeng, Zhu, Min   +28 more
core   +1 more source

Prediction of Fruit Free Amino Acids by Foliar Nutrient Diagnosis in Longan (Dimocarpus longan Lour.) [PDF]

HortScience, 2020
Free amino acid (FAA) profile is an important indicator of the quality of fruit and fruit product. Foliar nutrient diagnosis has been used for crop yield prediction for decades but not for fruit quality evaluation. Concentrations of 11 leaf nutrients including N, P, K, Ca, Mg, S, Fe, Mn, Cu, Zn, and B at stages of terminal shoot maturation and fruit ...
Han Xu, Cuihua Bai, Wei Wang, Changmin Zhou, Luwei Zhu, Lixian Yao   +5 more
openaire   +1 more source

Longan flower water extract promotes sleep in mice via the serotonin-melatonin axis. [PDF]

J Sci Food Agric
Abstract BACKGROUND Longan (Dimocarpus longan) flower is an underutilized botanical byproduct rich in polyphenols with reported neuroprotective actions, yet its role in sleep regulation remains unclear. This study aimed to evaluate the sleep‐promoting effects of longan flower water extract (LFWE) and its underlying neurochemical mechanisms in vivo ...
Hung TH, Cheng CP, Chiou WC, Hsia TL, Liu HK, Lu HF, Lai YH, Tsai ST, Chen CJ, Huang C.   +9 more
europepmc   +2 more sources

Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit [PDF]

Shipin Kexue, 2023
In this research, we investigated the effects of treatment with different concentrations (10, 50 and 100 μmol/L) of methyl jasmonate (MeJA) on postharvest browning of ‘Chuliang’ longan fruit (Dimocarpus longan Lour.) during storage at (20 ± 1) ℃ and 85 ...
XUE Pengyu, YIN Feilong, LIU Yunfen, LIU Chunyou, LIAO Lingyan, SHUAI Liang
doaj   +1 more source

Suitability of Utilization of Compositional Nutrient Diagnosis on Diagnosis of Foliar Nutrient in Litchi and Longan

Guangdong nongye kexue, 2023
【Objective】Determination of the high-yield production level is the premise of establishing foliar nutrient diagnosis indicators for crop. The problems of compositional nutrient diagnosis (CND) approach in determining the high-yield levels of litchi and ...
Yongcong ZHU, Donglin LUO, Cuihua BAI, Lixian YAO   +3 more
doaj   +1 more source