Results 141 to 150 of about 107,390 (195)

The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study. [PDF]

J Food Sci
van Schoor H, Moelich E, von Pressentin du Preez B, Human C, de Beer D, Joubert E.   +5 more
europepmc   +1 more source

Modification of the existing maximum residue level for dodine in grapes. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Environmental Implications of Intensive Pesticide Use on Sugar Cane Yields. [PDF]

ACS Omega
Araújo ÉV, Amaral Dias M, Munin NCG, Montagner CC.   +3 more
europepmc   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Simple, fast, reliable: multiplex digital PCR quantification of 19 genetically modified soybean events. [PDF]

GM Crops Food
Jelenčič A, Štebih D, Demšar T, Dobnik D.   +3 more
europepmc   +1 more source

Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]

Sci Rep
Ghuniem MM, Refai HM, Rabie K.
europepmc   +1 more source