Results 121 to 130 of about 56,277 (295)

Detection of Anti-Infliximab and Anti-Adalimumab Antibodies Below Manufacture's Threshold in a TDM Cohort Using Signal-to-Noise Ratio. [PDF]

open access: yesBasic Clin Pharmacol Toxicol
Basic &Clinical Pharmacology &Toxicology, Volume 139, Issue 1, July 2026.
Pedersen L.
europepmc   +2 more sources

Slope, standard error (SE), intercept, Pearson correlation coefficient (R2) values, limits of detection (LOD) and quantitation (LOQ), and working range of myoglobin calibration curve.

open access: yes, 2016
Slope, standard error (SE), intercept, Pearson correlation coefficient (R2) values, limits of detection (LOD) and quantitation (LOQ), and working range of myoglobin calibration curve.
Delphine Vincent (2131087)   +4 more
core   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

open access: yesFood Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu   +10 more
wiley   +1 more source

LIMIT OF DETECTION (LOD) AND LIMIT OF QUANTITATION (LOQ) OF DR 1900 SPECTROPHOTOMETER FOR DYES ANALYSIS

open access: yesBerkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit
Dyes is not easily degraded in the environment. It can be causing environmental pollution. The concentration of these dyes must be monitored when using it in a process. The most common method to measuring dye’s concentration is spectrometry, such as using dr 1900 spectrophotometer.
null Wijayanti, Siti Rochmah
openaire   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

open access: yesFood Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby   +4 more
wiley   +1 more source

Analytical parameters of LC-ESI-MS/MS quantitative method; data for calibration curves, limit of detection (LOD) and limit of quantification (LOQ) values for each analyzed phenolic acid.

open access: yes, 2015
Analytical parameters of LC-ESI-MS/MS quantitative method; data for calibration curves, limit of detection (LOD) and limit of quantification (LOQ) values for each analyzed phenolic acid.
Marta Drozd (813870)   +5 more
core   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Retention time (RT), line equation, coefficient of determination (r2), maximum percent residual, limit of detection (LOD), limit of quantification (LOQ) and attributed internal standard (IS) for each metabolite.

open access: yes, 2015
Retention time (RT), line equation, coefficient of determination (r2), maximum percent residual, limit of detection (LOD), limit of quantification (LOQ) and attributed internal standard (IS) for each metabolite.
Charlotte Casper (769550)   +11 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Proportion of samples with coumaphos residues detected above the Limit of Quantification (LOQ) of 0.005; it also shows the concentration range, median and 75% percentile of total samples.

open access: yes, 2016
Proportion of samples with coumaphos residues detected above the Limit of Quantification (LOQ) of 0.005; it also shows the concentration range, median and 75% percentile of total samples.
Octavio Gaspar-Ramírez (2616586)   +5 more
core   +1 more source

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