Results 1 to 10 of about 2,254 (159)
Determination of metabolite differences between loquat nectar and honey by UPLC-MS/MS [PDF]
PeerJHoney is a widely consumed natural agricultural product. Honey bees produce honey by collecting nectar from different flowers and then metabolising it to form honey which is stored in the hive.
Xin Sun, Rui Shu, Yuli Qu, Junjun Dai
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Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
Frontiers in Plant Science, 2019 Loquat is an important fruit widely cultivated worldwide with high commercial value. During loquat fruit development, ripening, and storage, many important metabolites undergo dramatic changes, resulting in accumulation of a diverse mixture of nutrients.
Tong Chen, Zhanquan Zhang, Boqiang Li
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Performance of grafting loquats combined onto loquat and quince rootstocks on different dates [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 This study was carried out during February 20 to July 1, 2023, at the lath house in the College of Agricultural Engineering Sciences, University of Sulaimani, Kurdistan Region, Iraq, and aimed to investigate the impact of rootstock type and grafting time
Rasul Aziz +2 more
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Efficacy of Ambroxol Combined with Loquat Syrup on Bacterial Pneumonia in Mice [PDF]
Journal of Inflammation ResearchChenping Li, Zhi Chen, Jiaqi Shi, Xiuyun Zheng Department of Pulmonary and Critical Care Medicine (PCCM), The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, 325000, People’s Republic of ChinaCorrespondence: Xiuyun Zheng ...
Li C, Chen Z, Shi J, Zheng X
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Identification and evolutionary analysis of NAC transcription factors in Eriobotrya japonica: implications for sugar-acid regulatory networks during fruit development [PDF]
Frontiers in Plant ScienceLoquat (Eriobotrya japonica) is an important subtropical evergreen fruit tree of the Rosaceae family that possesses significant edible and economic value. The NAC transcription factor family, as plant-specific regulatory factors, not only participated in
Huiling Zhang +9 more
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Progress Preservation Techniques Loquat Harvest [PDF]
E3S Web of Conferences, 2019 This paper describes the major physiological changes after the loquat harvest, and the most recent year delay on postharvest technologies and principles to reduce postharvest loquat fruit quality made elaborate.
Ma Qianqian +4 more
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MoleculesBeer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct beer type produced by incorporating fruit juice into traditional beer ...
Junjie Li +7 more
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Research Progress on Extraction and Separation of Active Components from Loquat Leaves
Separations, 2023 Loquat is an evergreen tree belonging to the genus Loquat in Rosaceae. It is widely used in the processing of food and medicine. Based on the literature findings, the anti-tumor, antibacterial, anti-inflammatory and anti-oxidation activities of the ...
Siqiu Xiao, Wei Wang, Ying Liu
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Plants, 2022 Loquat is a popular fruit widely cultivated all over the world. It is rich in minerals and carotenoids and has high commercial value. At room temperature, loquat fruit is impressionable to water and nutritional losses, physical damage, and microbial ...
Shen Zhang +6 more
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Monilinia fructicola on loquat: An old pathogen invading a new host
Journal of Integrative Agriculture, 2021 Monilinia fructicola has been widely reported as the causal agent of brown rot disease on many Rosaceae family fruits worldwide. It has been reported on stone fruits, e.g., peach, plum, cherry, apricot and mume; as well as pome fruits, e.g., apple, pear ...
Liang-fen YIN +5 more
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