Results 151 to 160 of about 2,273 (177)

A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

Food Chemistry, 2017
Xin-Feng Wang, Weicheng Hu, Xiang-hui Yang   +2 more
exaly  

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food Chemistry, 2009
Yonghua Zheng, Kaituo Wang, Peng Jin
exaly  

Loquat

Ankit Choudhary, Roopan Miriam George
openaire   +1 more source

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Food Chemistry, 2020
Yonghua Zheng, Peng Jin
exaly  

LOQUAT

1965
openaire   +1 more source

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food Chemistry, 2011
Zhenfeng Yang, Yonghua Zheng
exaly  

IMPORTANT WORLD CULTIVARS OF LOQUAT

Acta Horticulturae, 2015
J. Janick, null Zhike Zhang, null Shunquan Lin   +2 more
openaire   +1 more source

Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil

Food Hydrocolloids, 2019
Thi Luyen Cao, Kyung Bin Song
exaly  

COMPATIBILITY OF LOQUAT CULTIVARS GRAFTED ONTO SEEDLINGS OF LOQUAT SPECIES AND CULTIVARS

Acta Horticulturae, 2011
H.L. Zhang, J.G. Li, J.Z. Chen, S.Q. Lin, Z.F. Zhang, K.F. Yao   +5 more
openaire   +1 more source

Bacterial Stem Canker of Loquat.

Australasian Plant Pathology, 1978
DLS Wimalajeewa, IG Pascoe, DL Jones
openaire   +1 more source