Results 161 to 170 of about 2,273 (177)

Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars

International Journal of Biological Macromolecules, 2023
exaly  

LOQUAT (Eriobotrya)

2008
openaire   +1 more source

Loquat ( Eriobotrya japonica L.)

2011
S. Tian, G. Qin, B. Li
openaire   +1 more source

Loquat (Eriobotrya japonica, Lindel)

2021
openaire   +1 more source

Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

Postharvest Biology and Technology, 2016
Peng Jin, Yonghua Zheng
exaly  

Loquat, Japanese Medlar

2019
openaire   +1 more source

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms

Food Chemistry
Peng Jin
exaly  

LOQUAT PRODUCTION IN TAIWAN

Acta Horticulturae, 2007
openaire   +1 more source

ENHANCEMENT OF LOQUAT SEED GERMINATION

Acta Horticulturae, 2011
N.M.A. Al-Imam, M.H. Al-Hamdany
openaire   +1 more source

MORPHOLOGICAL CHARACTERISTICS OF LOQUAT MYCORRHIZA AND INOCULATION EFFECTS OF ARBUSCULAR MYCORRHIZAL FUNGI ON LOQUAT

Acta Horticulturae, 2007
X.L. Wang, Q. Yao, Q.R. Feng, J.L. Huang, Y.L. Hu   +4 more
openaire   +1 more source