Results 11 to 20 of about 2,273 (177)

The PbrMADS1-PbrMYB169 complex has uniquely emerged to regulate lignification of stone cells in pear. [PDF]

J Integr Plant Biol
Genome‐wide association study in pear identified a SEP3‐subfamily transcription factor, PbrMADS1, which interacts with PbrMYB169 to regulate stone cell lignification. The methionine at position 63 in PbrMADS1 was essential for this interaction. This amino acid variation may underlie the functional divergence of homologous SEP3 genes among Rosaceae ...
Xue Y, Chen S, Hao Y, Shan M, Zheng P, Wang R, Zhang M, Wu J, Xue C.   +8 more
europepmc   +2 more sources

Breeding of a new high-quality, large-fruit, early-ripening and white-flesh loquat cultivar Zaobaixiang [PDF]

Guoshu xuebao
Zaobaixiang is a novel variety of early-maturing, high-quality, large-fruit and white-fleshed loquat (Eriobotrya japonica Lindl.) selected from a cross between Zaozhong 6 and Xinbai 2.
DENG Chaojun, JIANG Jimou, XU Qizhi, CHEN Xiuping, HU Wenshun, SU Wenbing, ZHANG Yaling, CHEN Yongping, ZHENG Shaoquan   +8 more
doaj   +1 more source

Analysis and evaluation of fruit traits of 106 white-flesh loquat germplasm resources [PDF]

Guoshu xuebao
[Objective] The study aimed to provide basis for efficient exploration and utilization of excellent white-flesh loquat [Eriobotrya japonica (Thunb.) Lindl.] resources as well as parent selection for breeding new variety through the investigation of ...
CHEN Xiuping, JIANG Jimou, DENG Chaojun, XU Qizhi, SU Wenbing   +4 more
doaj   +1 more source

Optimization of fermentation conditions for loquat fermentation broth by response surface methodology [PDF]

Zhongguo niangzao
The loquat fermentation broth was prepared using loquat juice as the raw material and Lactobacillus brevis as the fermentation strain. On the basis of single factor experiments, the fermentation conditions of loquat fermentation broth were optimized by ...
PAN Shengguo, WANG Qun, LUO Mingyi, CHEN Chuan, LI Guangqing, WEI Shaofeng, HU Xianyun
doaj   +1 more source

Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch

Shipin gongye ke-ji, 2023
To investigate the effect of microwave treatment on the physicochemical and digestive properties of loquat kernel starch, the changes of crystal structure, gelatinization characteristics, particle morphology, solubility, swelling force, transparency and ...
Guorong LIN, Lifen ZHANG, Xiaoling HUANG
doaj   +1 more source

The Putative Role of the NAC Transcription Factor EjNACL47 in Cell Enlargement of Loquat (Eriobotrya japonica Lindl.)

Horticulturae, 2021
NAC transcription factors (TFs) are plant-specific TFs that play essential roles in plant development; however, the function of NAC TFs in loquat development remains unknown. The natural triploid loquat (Eriobotrya japonica Lindl.), Longquan No.1.
Qian Chen, Danlong Jing, Shuming Wang, Fan Xu, Chaoya Bao, Ming Luo, Qigao Guo   +6 more
doaj   +1 more source

Genetic relationship identification on germplasm resources of two white-flesh loquats from two different producing areas of Zhejiang Province

浙江大学学报. 农业与生命科学版, 2016
Loquat, Eriobotrya japonica (Thunb.) Lindl., is indigenous in southeast of China, which belongs to the family Rosaceae and subfamily Maloideae. Based on the color of fruit flesh, loquat can be sorted into redand white-flesh cultivars.
CHEN Fangyong, WANG Yin, NI Haizhi, ZHANG Qi, YAN Bangguo   +4 more
doaj   +1 more source

Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits

Agronomy, 2022
Loquat fruit, popular all over the world for its mild, subacid, and sweet taste, has been classified as a non-climacteric fruit with a very short postharvest life.
Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Alessio Allegra   +5 more
doaj   +1 more source

The variation of NAD+-SDH gene in mutant white-fleshed loquat

Journal of Integrative Agriculture, 2016
Loquat (Eriobotrya japonica Lindl.) can be divided into yellow- and white-fleshed cultivars by flesh color. However, a Dongting loquat mutant, which involved bud sport and growing white-fleshed fruit in the central region of the trunk (as wild loquat ...
Jing LI, Yong-qing WANG, Dong CHEN, Mei-yan TU, Hong-jiang XIE, Guo-liang JIANG, Jia LIU, Shu-xia SUN   +7 more
doaj   +1 more source

Low Female Gametophyte Fertility Contributes to the Low Seed Formation of the Diploid Loquat [Eriobotrya Japonica (Thunb.) Lindl.] Line H30-6

Frontiers in Plant Science, 2022
Loquat is a widely grown subtropic fruit because of its unique ripening season, nutrient content, and smooth texture of its fruits. However, loquat is not well-received because the fruits contain many large seeds.
Qingqing Xia, Qingqing Xia, Jiangbo Dang, Jiangbo Dang, Peng Wang, Peng Wang, Senlin Liang, Xu Wei, Xiaolin Li, Xiaolin Li, Suqiong Xiang, Suqiong Xiang, Haiyan Sun, Haiyan Sun, Di Wu, Di Wu, Danlong Jing, Danlong Jing, Shumin Wang, Shumin Wang, Yan Xia, Yan Xia, Qiao He, Qiao He, Qigao Guo, Qigao Guo, Guolu Liang, Guolu Liang   +27 more
doaj   +1 more source