Results 21 to 30 of about 2,273 (177)
Background The process of crop domestication has long been a major area of research to gain insights into the history of human civilization and to understand the process of evolution.
Yunsheng Wang +4 more
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Identification of causal agent of blossom blight of loquat in Zhejiang Province, China
The blossom blight of loquat occurred severely in 2007 in loquat orchards in Deqing County, Jiaxing District, Zhejiang Province of China, causing the flower spike wilt and death of loquat. To identify the causal agent, six Botrytis sp.
SUN Hu +3 more
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Validation of a mechanistic model for predicting fruit scab infection on different loquat cultivars
Scab, caused by Fusicladium eriobotryae, is the main disease affecting loquat (Eriobotrya japonica) in the Mediterranean basin. A mechanistic epidemiological model developed in Spain to predict infection of loquat fruit by conidia was assessed in the ...
Elisa GONZÁLEZ-DOMÍNGUEZ +5 more
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Research and application of image recognition-based identification for flesh browning of loquat fruits [PDF]
[Objective] Loquat [Eriobotrya japonica (Thunb.) Lindl.] is a kind of fruit tree of the genus Loquat in the Rosaceae, maloideae, and its fruit is tasteful, rich in nutrients, and reputed as ‘the first fruit of the early spring’.
CHEN Yujia +7 more
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Risk assessment of meteorological disasters of loquat planting in Xianning of Hubei based on GIS
The meteorological disaster is one of the most important factors affecting the large-scale planting and development of loquat. Taking the typical loquat producing areas in Xianning City of Hubei as an example, firstly, based on the investigation of ...
Huabing WEI +4 more
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Loquat leaves exhibiting obvious yellowing, blistering, mosaic, leaf upward cupping, crinkle, and leaf narrowing were identified in Panzhihua City, Sichuan Province, China. High-throughput sequencing (HTS) with the ribo-depleted cDNA library was employed
Chengyong He +8 more
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Loquats have gained increasing attention from consumers and growers for their essential nutrients and unusual phenology, which could help plug a gap period at market in early spring. Fruit acid is a critical contributor to fruit quality.
Honghong Deng +12 more
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Aroma is a crucial factor influencing the flavor quality and economic value of longan fruits. This study employed a mapping population consisting of 98 F1 progeny of ‘Shixia × Xiangcui’ (exhibiting broad segregation in fruit aroma trait) and their ...
Wenshun Hu +8 more
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Morphological and Developmental Features of Stone Cells in Eriobotrya Fruits
Some members of the Rosaceae family, particularly pear, contain stone cells in their fruits. Although stone cells in pear fruits are well studied, relatively little attention has been given to loquat stone cells.
Shoukai Lin +14 more
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CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata
Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov +13 more
wiley +1 more source

