Results 61 to 70 of about 2,273 (177)

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Deciphering anti-asthmatic components in loquat leaves (Eriobotrya japonica folium) by integrating network pharmacology, Mendelian randomization, and machine learning methods

Industrial Crops and Products
Eriobotrya japonica folium, a traditional Chinese medicine (TCM) derived from the dried loquat leaves, has been widely used for treating respiratory diseases.
Shiwei Ma, Lixin Chen, Shuhong Wu, Guofeng Wu, Yajing Zheng, Wanyi Liu, Peiting Hu, Li Zhang, Guanpeng Huang, Samuel Tareke Woldegiorgis, Wei Liu, Lina Zhang, Yufang Ai, Jincheng Wu, Huaqin He   +14 more
doaj   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

COMPATIBILITY STUDIES OF LOQUAT SCIONS WITH LOQUAT AND QUINCE ROOTSTOCKS

Experiment 1. Rooting of quince hardwood cuttings: Rooting success was influenced by both the concentrations of IBA and the selection of rooting media. However, the control group (without IBA) notably enhanced rooting when compared to the various IBA concentrations.
Aziz, Rasul Rafiq, Mustafa, Fakhraddin, Noori, Ibrahim   +2 more
openaire   +3 more sources

Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses

Foods
The study compared and analyzed the quality of loquat jam with different cooking times through physicochemical parameters, headspace-gas chromatography-ion migration spectroscopy (HS-GC-IMS) and intelligent senses.
Mingfeng Qiao, Huan Xiong, Xuemei Cai, Yuqin Jiang, Xinxin Zhao, Baohe Miao   +5 more
doaj   +1 more source

Effect of Lactic Acid Bacteria Fermentation on the Hypoglycemic and Hypolipidemic Activities of Loquat Juice in Vitro

Shipin gongye ke-ji
In order to evaluate the functional characteristics of loquat juice fermented with lactic acid bacteria, the loquat juice was used as raw material and the Lactobacillus brevis, Lacticaseibacillus paracasei and Lactiplantibacillus plantarum were used as ...
Shengguo PAN, Qun WANG, Zhijie LIU, Qin ZHANG, Shaofeng WEI, Guangping SHUAI, Yinlan ZHANG, Yuhong HUANG, Xianyun HU   +8 more
doaj   +1 more source

Transcriptome analysis provides insights into the regulation of metabolic processes during postharvest cold storage of loquat (Eriobotrya japonica) fruit

Horticulture Research, 2019
Loquat fruit: Investigating spoilage during cold storage Next-generation sequencing of loquat fruit stored in different ways reveals the genes and proteins that help reduce fruit spoil.
Wenli Liu, Jing Zhang, Chen Jiao, Xueren Yin, Zhangjun Fei, Qingbiao Wu, Kunsong Chen   +6 more
doaj   +1 more source

Accumulation of mineral nutrients in fruit peel and pulp of loquat (Eriobotrya japonica) cultivars during fruit developmental stages

The Indian Journal of Agricultural Sciences
The experiment was conducted during 2023 at Punjab Agricultural University, Ludhiana, Punjab to assess the changes of mineral nutrients in peel and pulp of loquat cultivars at four developmental stages to explore its nutraceutical potential.
JAKKULA RADHIKA, HARSIMRAT K BONS
doaj   +1 more source

Genetic Relationship Analysis among Oakleaf Loquat, Daduhe Loquat and Common Loquat Based on Morphologic Traits [PDF]

Botany Research Journal, 2011
Yan Juan, Wang Yongqing, Luo Nan, Lv Xiulan   +3 more
openaire   +1 more source