Results 81 to 90 of about 2,273 (177)

Optimization of the Fermentation Process and Sensory Evaluation of Wild Loquat (<i>Uapaca kirkiana</i>) Fruit Wine. [PDF]

Int J Food Sci
Mutangadura TA, Manhokwe S, Jombo TZ, Mugadza DT.   +3 more
europepmc   +1 more source

Parent-of-origin effects orchestrate transcriptional reprogramming and epigenetic regulation of seedling vigor heterosis in triploid loquat. [PDF]

Front Plant Sci
Zhang C, Yuan T, Guo S, Dang J, Liang G, Gou X, Guo Q, Wu D.   +7 more
europepmc   +1 more source

Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality. [PDF]

BMC Plant Biol
Zhang H, Xu Y, Pu J, Wang M, Niu J, Wang H, Tang X, Du Y, Luo X, Zhang X, Wang Y, Deng Q.   +11 more
europepmc   +1 more source

Exogenous Dopamine Alleviates Combined High Temperature and Drought Stress in Loquat [<i>Eriobotrya japonica</i> (Thunb.) Lindl.] Seedlings: Improvements in Photosynthetic Efficiency, Oxidative Damage and Osmotic Regulation. [PDF]

Plants (Basel)
Luo X, Luo Y, Wang XL, Kong XM, Zhang HF, Lin LJ, Li YX, Huang KW, Deng QX, Jia YX.   +9 more
europepmc   +1 more source

Paramicrosphaeropsis eriobotryae as an emerging canker pathogen in pomegranate trees and the susceptibility of various cultivars. [PDF]

Sci Rep
Sekandarpour P, Negahban H, Salami M, Mostowfizadeh-Ghalamfarsa R.   +3 more
europepmc   +1 more source

Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (<i>Eriobotrya japonica</i> Lindl.) and Its By-Products: A Comprehensive Review. [PDF]

Food Sci Nutr
Liu X, Cai X, Chen Z, Zhang Y, Zhong H, Guan R.   +5 more
europepmc   +1 more source

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (<i>Eriobotrya japonica</i>) flowers and their powdered extracts. [PDF]

Front Nutr
Duan M, Feng J, Feng JH, Wang X, Xiao X, He S, Guo H, Zhang W, Jiang Z, Wan T, Rao MJ.   +10 more
europepmc   +1 more source

The Study of <i>Metschnikowia pulcherrima</i> E1 in the Induction of Improved Gray Spot Disease Resistance in Loquat Fruit. [PDF]

J Fungi (Basel)
Li X, Wu K, Li X, Zhao Y, Sun W.
europepmc   +1 more source

Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (<i>Eriobotrya japonica</i>) peel. [PDF]

Front Plant Sci
Zhang Y, Chen X, Su W, Deng C, Jiang J, Zheng S.   +5 more
europepmc   +1 more source

The screened triterpene acids from Loquat fruit by CysLTR1-immobilized column could serve as alternative anti-inflammatory agents. [PDF]

BMC Complement Med Ther
Yang T, Yan Y, Xu Y, Chen Y, Zhi D, Zhang Y, Xiao C.   +6 more
europepmc   +1 more source