Results 1 to 10 of about 1,396 (125)

Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer [PDF]

Molecules
Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct beer type produced by incorporating fruit juice into traditional beer ...
Junjie Li, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, Kaijie Kang   +7 more
doaj   +4 more sources

Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat–High-Fructose Diet [PDF]

Metabolites
Background: Loquat fruit is consumed for its flavorful taste and a rich array of health-promoting compounds like phenolics, flavonoids, and carotenoids. This study aimed at the biochemical characterization of fresh juice from the Moroccan Mkarkeb variety
Imane Mokhtari, Thamer Aljutaily, Huda Aljumayi, Khadija S. Radhi, Abdulkarim S. Almutairi, Hassan Barakat, Ibrahim Khalifa, Souliman Amrani, Hicham Harnafi   +8 more
doaj   +4 more sources

Effects of CaCl₂ Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis [PDF]

Foods, 2021
The effects of calcium chloride (CaCl2) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d were investigated.
Yuanyuan Hou, Ziying Li, Yonghua Zheng, Peng Jin   +3 more
doaj   +2 more sources

Nutritional Composition and Effect of Loquat Fruit (Eriobotrya japonica L. var. Navela) on Lipid Metabolism and Liver Steatosis in High-Fat High-Sucrose Diet-Fed Mice. [PDF]

Prev Nutr Food Sci
Loquat (Eriobotrya japonica L.) is a popular fruit known for its sweet and slightly tangy flavor, which is widely consumed both fresh and in various processed forms.
Mokhtari I, Moumou M, Mokhtari C, Harnafi M, Milenkovic D, Amrani S, Harnafi H.   +6 more
europepmc   +3 more sources

The Potential of Members of the Apple Sub-Family Maloideae Against Obesity and Metabolic Disorders: A Review. [PDF]

Food Sci Nutr
The apple subfamily Maloideae includes commercially and medicinally valuable plants. The fruits and other plant parts contain antioxidant compounds, like polyphenols. When consumed, the fruit and other plant parts mostly reduce body weight in humans. Studies showed that fruits and other plant parts have an impact against obesity and metabolic disorder.
Abdelrahman ZR, Maaliah MS, Abdalla SS.
europepmc   +2 more sources

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.). [PDF]

Foods, 2023
Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid ...
Shah HMS, Khan AS, Singh Z, Ayyub S.
europepmc   +3 more sources

Effect of Lactic Acid Bacteria Fermentation on the Hypoglycemic and Hypolipidemic Activities of Loquat Juice in Vitro

Shipin gongye ke-ji
In order to evaluate the functional characteristics of loquat juice fermented with lactic acid bacteria, the loquat juice was used as raw material and the Lactobacillus brevis, Lacticaseibacillus paracasei and Lactiplantibacillus plantarum were used as ...
Shengguo PAN, Qun WANG, Zhijie LIU, Qin ZHANG, Shaofeng WEI, Guangping SHUAI, Yinlan ZHANG, Yuhong HUANG, Xianyun HU   +8 more
doaj   +2 more sources

Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis [PDF]

Journal of Horticultural Sciences
The present study was conducted to assess the physico-biochemical variability in 35 genotypes of loquat using multivariate analyses, in order to provide efficient criteria and promising genotypes for the loquat genetic breeding program.
G Kabiri, O Kodad, F Hernandez, F Lachkham, H Hanine   +4 more
doaj   +3 more sources

Eriobotrya japonica (Loquat) juice production parameters and their effect on sensory attributes and phenolic content [PDF]

International Journal of Environment, Agriculture and Biotechnology, 2020
The aim of this study is to assess the juice production potential of a highly perishable fruit, namely loquat and the effect of basic thermal and chemical treatment on the sensory attributes and phenolic content. The scarcity of loquat-based products on the market limits its consumption to raw loquat fruit.
Ossama Dimassi, Alberta Hariri, Raymond Akiki, Mohammad Rached, Fatima El Hajj   +4 more
openaire   +1 more source

A novel microbiological approach to impact the aromatic composition of sour loquat beer [PDF]

, 2023
The growing interest in novel beer development determined the exploitation of unconventional yeasts isolated from novel ecological niches to generate unexplored sensory profiles. In recent years, there is an increasing interest in generating beers brewed
Alfonzo A., Bruno M., Farina V., Francesca N., Gaglio R., Gugino I., Guzzon R., Maggio A., Moschetti G., Naselli V., Passafiume R., Pirrone A., Porrello A., Prestianni R., Settanni L., Todaro A.   +15 more
core   +4 more sources