Results 91 to 100 of about 1,415 (143)

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]

Sci Rep
Karimkhani MM, Zeinali T, Ebadifard F, Jamshidi A, Ghoreishi SK, Shaddel R.   +5 more
europepmc   +1 more source

Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (<i>Clausena lansium</i> (Lour.) Skeels) Juice. [PDF]

Foods
Zhong X, Zhang L, Liu R, Chen H, Zhao Z, Li X, Cai K, Zhang W, Hu X, Lin X.   +9 more
europepmc   +1 more source

Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant [PDF]

core   +1 more source

Molecular orchestration of malate and citrate metabolism: regulatory networks governing organic acid dynamics and fruit quality attributes. [PDF]

Hortic Res
Fu BL, Chen LY.
europepmc   +1 more source

Postharvest Management of Fruits and Vegetables-Series II. [PDF]

Foods
Imahori Y, Bai J.
europepmc   +1 more source

iii [PDF]

, 2007
Carolyn M. Lewis, Carolyn M. Lewis, Joyce F. Gee, Medical Toxicology Branch, Medical Toxicology Branch, Medical Toxicology Branch, Medical Toxicology Branch, Medical Toxicology Branch, Ph. D, Senior Toxicologists, Toxicology Reviews, Wesley C. Carr   +11 more
core   +1 more source

Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing. [PDF]

Food Chem X
Zhang K, Ma Q, Wang Y, Yuan Z, Yang Z, Luo X, Zhang H, Xia H, Lv X, Wang Y, Deng Q.   +10 more
europepmc   +1 more source

Screening of <i>Jiangshui</i>-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke <i>Jiangshui</i>. [PDF]

Front Microbiol
Gui YW, Jin QK, Yao H, Sheteiwy MS, Mohammed AE, Alotaibi MO, Chang SJ, Meng XG.   +7 more
europepmc   +1 more source

Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses. [PDF]

Foods
Qiao M, Xiong H, Cai X, Jiang Y, Zhao X, Miao B.   +5 more
europepmc   +1 more source

Nitrate Modulates Fruit Lignification by Regulating <i>CgLAC3</i> Expression in Pomelo. [PDF]

Int J Mol Sci
Lai C, Zhou H, Liao H.
europepmc   +1 more source