Pomelo quality benefits and postharvest trade-off from oyster shell amendment for pH remediation. [PDF]
Su D, Ou J, Jiang Y, Zhang J.
europepmc +1 more source
Changes in nutritional and volatile composition of peach puree as affected by fermentation with different <i>Lactobacillus</i> strains and subsequent cold storage. [PDF]
Han Q +8 more
europepmc +1 more source
Understanding Chilling Injury and Sugar Metabolism-Related Genes and Metabolites in 'Red Haven' Peaches. [PDF]
Farcuh M.
europepmc +1 more source
Nanotechnology in agriculture, livestock, and aquaculture in China. A review [PDF]
Lianmeng Liu +4 more
core +1 more source
Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (Eriobotrya japonica). [PDF]
Liu X +12 more
europepmc +1 more source
Postharvest NMR Metabolomic Profiling of Pomegranates Stored Under Low-Pressure Conditions: A Pilot Study. [PDF]
Montgomery KH +4 more
europepmc +1 more source
Emanating candidate genes responsible for fruit quality traits in citrus through GBS-based genome wide association studies. [PDF]
Bala H +6 more
europepmc +1 more source
<i>In vitro</i> fermentation characteristics and prebiotic activity of herbal polysaccharides: a review. [PDF]
Lai Y +5 more
europepmc +1 more source
Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice. [PDF]
Dikmetas DN +9 more
europepmc +1 more source
Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology. [PDF]
Sun X, Zhang W, Meng X, Shokri S.
europepmc +1 more source

