Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. [PDF]
FoodsTan KB +5 more
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Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage [PDF]
, 2017 Barone, E. +5 more
core +1 more source
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products. [PDF]
Front NutrRegolo L +8 more
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Polyphenols from Byproducts: Their Applications and Health Effects. [PDF]
Antioxidants (Basel)Demir R +3 more
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Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. [PDF]
Int J Food SciDos Santos Araujo E +3 more
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The Role of Triterpenoids in Gastric Ulcer: Mechanisms and Therapeutic Potentials. [PDF]
Int J Mol SciShen C +5 more
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Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage. [PDF]
BMC Plant BiolOzturk B +5 more
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A deep learning based approach for classifying the maturity of cashew apples. [PDF]
PLoS OneWinklmair M +4 more
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Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses. [PDF]
Food Chem XPapoutsis K +7 more
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