Results 121 to 130 of about 1,415 (143)

Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]

open access: yesPeerJ
Ramya S   +8 more
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RHEOLOGICAL BEHAVIOR OF LOQUAT (ERIOBOTRYA JAPONICA) JUICES

Journal of Texture Studies, 1996
ABSTRACTThe rheological behaviour of two different loquat juices was studied. Juices containing pectins and pulp exhibited non‐Newtonian with yield stress behavior. Juices from which pectins and pulp were removed exhibited Newtonian behavior. The Bingham model described the relationship between shear stress and shear rate for the first type of juice ...
A. IBARZ, A. GARVÍN, J. COSTA
openaire   +1 more source

Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages

Food Chemistry, 2008
We hypothesized the juices from strawberry, loquat, mulberry and bitter melon exhibit anti-inflammatory activities using lipopolysaccharide (LPS)-stimulated murine peritoneal macrophage cultures. Selected juices were administered as a prophylactic, postmortem or concurrent event relative to LPS stimulation to clarify the effective mechanisms.
Jin-Yuarn Lin, Ching-Yin Tang
openaire   +1 more source

An approach in developing graphical feature maps derived from machine learning and its application in loquat juice classification

Food Chemistry
Qingyue Zhang   +7 more
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Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques

International Journal of Biological Macromolecules, 2020
Wen Qin, Ren-You Gan, Ding-Tao Wu
exaly  

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Food Chemistry, 2009
Federico Ferreres   +2 more
exaly  

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