Results 131 to 140 of about 1,415 (143)

ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit

Journal of Experimental Botany, 2020
Xue-ren Yin, Kunsong Chen, Xiao-fen Liu
exaly  

Sugar metabolism in relation to chilling tolerance of loquat fruit

Food Chemistry, 2013
Zhenfeng Yang, Yonghua Zheng
exaly  

CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes

Food Research International, 2022
exaly  

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food Chemistry, 2009
Yonghua Zheng, Kaituo Wang, Peng Jin
exaly  

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food Chemistry, 2011
Zhenfeng Yang, Yonghua Zheng
exaly  

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Food Chemistry, 2020
Yonghua Zheng, Peng Jin
exaly  

A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

Food Chemistry, 2017
Xin-Feng Wang, Weicheng Hu, Xiang-hui Yang   +2 more
exaly  

Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities

International Journal of Biological Macromolecules, 2020
Wen Qin, Ren-You Gan, Ding-Tao Wu
exaly  

Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies

Frontiers in Plant Science, 2019
Tong Chen, Zhanquan Zhang, Boqiang Li
exaly  

Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil

Food Hydrocolloids, 2019
Thi Luyen Cao, Kyung Bin Song
exaly