The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage. [PDF]
J Adv Res, 2023 Huang W +6 more
europepmc +2 more sources
Using jasmonates and salicylates to reduce losses within the fruit supply chain [PDF]
, 2015 The fresh produce industry is constantly growing, due to increasing consumer demand. The shelf-life of some fruit, however, is relatively short, limited by microbial contamination or visual, textural and nutritional quality loss.
A Baltazar +132 more
core +1 more source
Optimization of fermentation conditions for loquat fermentation broth by response surface methodology [PDF]
Zhongguo niangzaoThe loquat fermentation broth was prepared using loquat juice as the raw material and Lactobacillus brevis as the fermentation strain. On the basis of single factor experiments, the fermentation conditions of loquat fermentation broth were optimized by ...
PAN Shengguo, WANG Qun, LUO Mingyi, CHEN Chuan, LI Guangqing, WEI Shaofeng, HU Xianyun
doaj +1 more source
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate [PDF]
, 2017 BACKGROUND: Low temperature is often used to reduce metabolic processes and extend the storage of fruit, however, in the case of avocado the temperature below 3 °C would often result in development of physiological disorders associated with chilling ...
Abbott +62 more
core +1 more source
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]
, 2012 Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo +6 more
core +2 more sources
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing [PDF]
, 2020 A multi-country outbreak ofListeria monocytogenesST6 linked to blanched frozen vegetables (bfV)took place in the EU (2015–2018). Evidence of food-borne outbreaks shows thatL. monocytogenesisthe most relevant pathogen associated with bfV.
Allende, Ana +24 more
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Journal of Agricultural Sciences, 2013 Acidity and sugar contents of loquat fruits are one of the main quality properties for fresh consumption and for processing to juice, jam, marmalades etc. In this study, the main organic acid and sugar profiles of 15 loquat cultivars grown in Turkey were
Ramazan Toker
doaj +1 more source
Optimization of fermentation process and analysis of antioxidant activity of lycopene-enriched compound fruit and vegetable wine [PDF]
Zhongguo niangzaoTo improve the lycopene content in compound fruit and vegetable wine, using tomato, mango, pumpkin, and loquat as the main raw materials, a compound fruit and vegetable wine was prepared by co-brewing technology of pulp and juice.
ZHOU Shulai, WU Li, WANG Qi, LIU Kunyi, WU Dongmei, HE Cuirong
doaj +1 more source
Journal of Food Quality, 2018 The effects of ultrasonic treatment (UT, 400 watts for 6 min) combined with peracetic acid (PA, 0.4% (W/W)) treatment on fruit decay, browning, and quality and physiological changes in loquat fruit stored at 20°C were investigated.
Chen Ling +5 more
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
core +1 more source