Results 41 to 50 of about 1,415 (143)

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. [PDF]

, 2021
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses ...
Benítez González, Ana María, Estévez-Santiago, Rocío, M. Stinco, Carla, Mapelli-Brahm, Paula, Meléndez-Martínez, Antonio J., Olmedilla Alonso, Begoña   +5 more
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, Volume 6, Issue 6, Page 3122-3136, November 2025.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, Volume 6, Issue 6, Page 2720-2765, November 2025.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism [PDF]

, 2016
Indexación: Web of ScienceCherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit ...
Contreras, Carolina, Defilippi, Bruno G., González-Agüero, Mauricio, Tejerina Pardo, Luis, Undurraga, Pedro, Zamudio, María Sofía   +5 more
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Recent Advances in Fruit Leather Development: A Review

Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.
This study highlights the influence of additives and drying methods on the quality of fruit leather, addressing their impact on physicochemical, functional, and sensory properties, as well as scalability challenges. ABSTRACT Fruit leather is a product obtained from the dehydration of fruit pulp or concentrated juice, with or without additives ...
Kamila L. Santos, Beatriz Guevara‐Guerrero, Jovan Marques Lara Junior, Paulo Henrique Machado de Sousa, Lucicléia Barros de Vasconcelos   +4 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops [PDF]

, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany received three applications from BASF SE to modify or set MRLs for the active substance dimethomorph.
EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority)   +6 more
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Modification of the existing maximum residue level for dodine in grapes

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5583-5591, 15 August 2025.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, Eben Afrifa‐Yamoah, Peter D. Petracek, Steven McArtney   +5 more
wiley   +1 more source

Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By‐Products: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Loquat and its by‐products are good sources of various bioactive compounds. Loquat extract has a series of health‐promoting effects. The development and application of loquat have broad prospects. ABSTRACT Loquat (Eriobotrya japonica), a plant native to China and having extensive medicinal values, has recently drawn considerable attention.
Xiaofeng Liu, Xiulei Cai, Zhiyu Chen, Yao Zhang, Hao Zhong, Rongfa Guan   +5 more
wiley   +1 more source

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage [PDF]

, 2013
Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life.
Ding, Phebe, J., Diana
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