Results 71 to 80 of about 1,415 (143)

Estudo do processo de assadura num forno não industrial e o seu efeito em algumas propriedades físico químicas do fruto [PDF]

, 2014
A castanha (Castanea sativa Mill.) é um fruto seco de grande importância em Portugal, sendo geralmente consumida após processamento térmico, tal como cozimento ou assadura.
Fontes, Elsa Catarina do Nascimento
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Over-expression of EjLFY-1 Leads to an Early Flowering Habit in Strawberry (Fragaria × ananassa) and Its Asexual Progeny [PDF]

, 2017
Chaochao Li, Guibing Hu, Huwei Song, Jincheng Wu, Nan Meng, Qian Zhao, Shunquan Lin, Yuexue Liu, Zhihong Zhang   +8 more
core   +1 more source

Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue. [PDF]

Food Chem X, 2023
Huang GL, Liu TT, Mao XM, Quan XY, Sui SY, Ma JJ, Sun LX, Li HC, Shao QS, Wang YN.   +9 more
europepmc   +1 more source

Free Words [PDF]

, 2001
"FREE WORDS is a book which belongs to whoever finds it. 3000 copies have been produced by artist Sal Randolph and are being distributed free worldwide.
Randolph, Sal
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Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron. [PDF]

Front Plant Sci, 2022
Ali MM, Anwar R, Rehman RNU, Ejaz S, Ali S, Yousef AF, Ercisli S, Hu X, Hou Y, Chen F.   +9 more
europepmc   +1 more source

Identification of an A2 population of Phythophthora andina attacking tree tomato in Peru indicates a risk of sexual reproduction in this pathosystem. [PDF]

, 2016
Forbes, G., Gamboa, S., Lindqvist-Kreuze, H., Oliva, R.F., Pérez, W.   +4 more
core   +1 more source

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage. [PDF]

Int J Mol Sci, 2023
Zhang H, Pu J, Liu H, Wang M, Du Y, Tang X, Luo X, Wang Y, Deng Q.   +8 more
europepmc   +1 more source

Optimization of the Fermentation Process and Sensory Evaluation of Wild Loquat (<i>Uapaca kirkiana</i>) Fruit Wine. [PDF]

Int J Food Sci
Mutangadura TA, Manhokwe S, Jombo TZ, Mugadza DT.   +3 more
europepmc   +1 more source

Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors during Fruit Development in Pomelo (Citrus maxima). [PDF]

Genes (Basel), 2022
Li X, Huang H, Rizwan HM, Wang N, Jiang J, She W, Zheng G, Pan H, Guo Z, Pan D, Pan T.   +10 more
europepmc   +1 more source

The screened triterpene acids from Loquat fruit by CysLTR1-immobilized column could serve as alternative anti-inflammatory agents. [PDF]

BMC Complement Med Ther
Yang T, Yan Y, Xu Y, Chen Y, Zhi D, Zhang Y, Xiao C.   +6 more
europepmc   +1 more source