Results 81 to 90 of about 1,415 (143)

Occurrence of White Flesh Color and Refreshing Flavor Following Phytoene Synthase 2A Gene Variation in Loquat Fruit. [PDF]

J Agric Food Chem
Su W, Chen X, Wei W, Kou Y, Deng C, Lin H, Chen Y, Xu Q, Wu L, Zhu C, Tong Z, Xu C, Jiang J.   +12 more
europepmc   +1 more source

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves. [PDF]

Plants (Basel), 2023
Pawłowska AM, Żurek N, Kapusta I, De Leo M, Braca A.   +4 more
europepmc   +1 more source

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health. [PDF]

Foods
Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.   +4 more
europepmc   +1 more source

The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit. [PDF]

Plants (Basel), 2022
Zhang S, Sun H, Wang J, Shen J, He F, Chen D, Wang Y.   +6 more
europepmc   +1 more source

Effect of a Mixed Fermented Loquat Leaf Tea By-Product on the Growth Performance and Meat Quality of Tsushima-Jidori Crossbred Chicken. [PDF]

J Poult Sci
Matsunaga S, Fukagawa S, Nakamura K, Ohtsuka A, Ijiri D.   +4 more
europepmc   +1 more source

Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature Storage. [PDF]

Foods
Kou R, Peng M, Zheng J, Hou S, Ma L, Liu X.   +5 more
europepmc   +1 more source

Profilo sensoriale di frutti di mango (Mangifera indica L.) coltivati in Sicilia. [PDF]

, 2012
D'Asaro, Antonio, FARINA, Vittorio, Mazzaglia, A., Piva, Giulio   +3 more
core  

Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages. [PDF]

Food Chem X
Mo X, Cai D, Yang H, Chen Q, Xu C, Wang J, Tong Z, Xu B.   +7 more
europepmc   +1 more source

Unraveling water relations in growing fruit: insights from the epidermal growth regulation hypothesis. [PDF]

Front Plant Sci
Gariglio N, Reig C, Agustí M.
europepmc   +1 more source

Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy. [PDF]

Food Sci Nutr
Meng Q, Feng S, Tan T, Wen Q, Shang J.
europepmc   +1 more source