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[Analysis of fatty acids in leaves of Loropetalum chinense and L. chinense var. rubrum by GC-MS].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012
To extract and analyze fatty acids in leaves of L. chinense Oliver and L. chinense var. rubrum Yieh.The fatty acids were extracted with Soxhlet extractor and identified by the GC-MS method.31, 26 and 30 components were identified from the leaves of L. chinense, the green leaves and red leaves of L. chinense var. rubrum.
Hu, Tang   +6 more
openaire   +1 more source

Bacterial Gall of Loropetalum chinense caused by Pseudomonas amygdali pv. loropetali pv. nov.

Plant Disease, 2018
Carrie Lapaire Harmon   +2 more
exaly  

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