Results 21 to 30 of about 85,818 (267)
Dynamic Stiffness Determination of the Rubber Bushing Fem Modelwith Viscoelastic Material Behaviour
Presented paper deals with determination of dynamic stiffness of rubber bushing. Viscoelasticity of rubber is introduced. Next rheological models are shown and determined. Theory of the viscoelastic constitutive relation are done with storage modulus and
Danko Ján +3 more
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The dynamic viscoelastic properties of liquid crystalline polymer (LCP) and polyethylene terephthalate (PET) blends were studied at two different temperatures: 265°C at which LCP was in solid state and 285°C at which LCP was in molten state.
Hashmi S.A.R., Kitano Takeshi
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Parameter inversion and amendment of underwater acoustic modulus of high-strength PVC foam
ObjectiveThe purpose of this paper is to obtain the hydro-acoustic modulus of high-strength polyvinyl chloride (PVC) foam through an inversion algorithm based on the measured underwater acoustic insertion loss values of the composite samples, then ...
Bo HU +5 more
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Dynamic nanoindentation by instrumented nanoindentation and force microscopy: a comparative review
Viscoelasticity is a complex yet important phenomenon that drives material response at different scales of time and space. Burgeoning interest in nanoscale dynamic material mechanics has driven, and been driven by two key techniques: instrumented ...
Sidney R. Cohen, Estelle Kalfon-Cohen
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Objective: The objective of this study was to evaluate the relationship between ascending aortic geometry and biomechanical properties. Methods: Preoperative computed tomography scans from ascending aortic aneurysm patients were analyzed using a center ...
Daniella Eliathamby, BEng +6 more
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In this study, the protein and oleosomes of sesame seeds were extracted individually and used to prepare a gel composed of gelatin, protein, and oleosomes.
Fatemeh Sheikh +4 more
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The control of silicone rubber’s viscoelastic properties namely loss factor, storage and loss moduli during crosslinking are crucial as its malleable behaviour changes differently under different conditions and affecting the final product.
Rahida Wati Sharudin +3 more
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Dough fermentation with lactic acid bacteria has been extensively studied due to the associated health benefits and its effects on physical and rheology parameters in dough and bread. However, most of the studies rely on long fermentation times.
Samuel Longoria +4 more
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We considered relaxation, creep, dissipation, and hysteresis resulting from a six-parameter fractional constitutive model and its particular cases.
Jun-Sheng Duan +2 more
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Many food, pharmaceutical, and cosmetic products are fabricated as nanoemulsions of vitamin E, a vital food micronutrient soluble in oil. Nanoemulsion production, maintenance, and application depend on physicochemical characteristics and rheology ...
Veda Prakash, Lipika Parida
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