Results 241 to 247 of about 10,379 (247)

The effects of lotus root amylopectin on the formation of whey protein isolate gels

Carbohydrate Polymers, 2017
Qiang-Ming Li, Li-Hua Pan, Hai-Lin Zhang   +2 more
exaly  

Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides

Food Research International
Hongxun Wang, Yan Meng
exaly  

Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices

Food Chemistry, 2017
Ni Cheng, Wei Cao
exaly  

The efficacy of RNAi in Lotus japonicus roots and root nodules

Plant and Cell Physiology Supplement, 2003
Kumagai, Hirotaka, Shimomura, Kenshirou, Tajima, Shigeyuki, Kouchi, Hiroshi   +3 more
openaire   +1 more source

2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root

Food Control
Yunyang Wang, Maorun Fu, Qingmin Chen
exaly  

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Carbohydrate Polymers
Qiang-Ming Li, Xue-Ying Li
exaly  

Nodulation and root development of Lotus Japonicus(92)

2006
Jiang, Qunyi, Gresshoff, Peter M.
openaire   +1 more source