Results 211 to 220 of about 52,359 (327)
This review examines surface‐engineered phase change material composites as vital solutions for escalating thermal energy storage demands driven by urbanization. It elucidates their enhanced performance through chemical mechanisms, diverse compositions, and preparation strategies, emphasizing the role of carbon‐based additives in improving thermal ...
Laxman Singh+11 more
wiley +1 more source
The digestion time for salmon louse (Lepeoptheirus salmonis) in lumpfish (Cyclopterus lumpus) in relation to freshness, developmental stage, and temperature. [PDF]
Eliasen K+7 more
europepmc +1 more source
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti+5 more
wiley +1 more source
Louse flies (Diptera: Hippoboscidae) of Romania: New records and novel host-parasite and hyperparasites associations. [PDF]
Mlynárová L+5 more
europepmc +1 more source
Tone and language contact in southern Cenderawasih Bay [PDF]
David, Kamholz
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Ancient <i>Borrelia</i> genomes document the evolutionary history of louse-borne relapsing fever. [PDF]
Swali P+31 more
europepmc +1 more source
Chromosome numbers of two sucking louse species (Insecta, Phthiraptera, Anoplura) [PDF]
Н. В. Голуб, Seppo Nokkala
openalex +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang+3 more
wiley +1 more source