Results 221 to 230 of about 10,222 (298)

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This research guide focuses on the application of spectral imaging technology in the detection of fruit and vegetable quality, and expounds its core advantages as a non‐destructive technology for detecting fruit and vegetable quality. ABSTRACT This research guide focuses on the application of spectral imaging technology in the detection of fruit and ...
Jiangao Qiu, Xirui Zhang, Jie Guo, Jianbo Xiao, Lina Zhang, Shaohua Fu, Ruiwu Xu, Chao Cao   +7 more
wiley   +1 more source

Cretaceous chewing-louse eggs on enantiornithine birds. [PDF]

Natl Sci Rev
Cai C, Johnson KP, Fu Y, Gustafsson DR, Azar D, Su Y, Xuan Q, Engel MS, Huang D.   +8 more
europepmc   +1 more source

The Mechanism and Potential Therapeutic Strategies of Vascular Aging

AGING MEDICINE, EarlyView.
The phenotypes of vascular aging vary across different blood vessels. Endothelial dysfunction is observable in the endothelium of all vessels, while vascular structural remodeling primarily occurs in arteries. A decline in organ vascular density mainly affects arterioles, venules, and capillaries, whereas thrombosis predominantly occurs in the ...
Wan‐Zhou Wu, Xuan Wang, Fang‐Fang Wu, Xiao‐Tian Yan, Yong‐Ping Bai   +4 more
wiley   +1 more source

Micromorphology of the springbok louse <i>Damalinia (Tricholipeurus) antidorcus</i> found at the Rietvlei Nature Reserve near Pretoria, South Africa

, 2006
M.L. Turner
openalex   +2 more sources

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

In situ infestation of sea trout Salmo trutta with salmon louse Lepeophtheirus salmonis reveals parasite-induced behavioral modifications. [PDF]

J Fish Biol
Strøm JF, Nilsen R, Bøhn T, Serra-Llinares RM, Skarðhamar J, Karlsen Ø, Bjørn PA.   +6 more
europepmc   +1 more source

Louse Infestation of Ruminants

, 2019
openaire   +3 more sources

Bacterial Endosymbiont of the Slender Pigeon Louse,Columbicola columbae, Allied to Endosymbionts of Grain Weevils and Tsetse Flies

, 2007
Takema Fukatsu, Ryuichi Koga, Wendy A. Smith, Kohjiiro Tanaka, Naruo Nikoh, Kayoko Sasaki-Fukatsu, Kazunori Yoshizawa, Colin Dale, Dale H. Clayton   +8 more
openalex   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source