Results 231 to 240 of about 10,222 (298)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Phthiriasis Palpebrarum: Dermoscopy to Rescue. [PDF]

Indian Dermatol Online J
Devaraj DK, Jindal R.
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

First report of Lipoptena axis Maa, 1965, from captive cervids in Thailand, based on morphological and molecular data. [PDF]

Sci Rep
Thanwiset T, Pitaksakulrat O, Hongsrichan N, Boonmars T, Bunchu N, Thipphet K, Chaisongkram C, Ponsrila K, Kimkamkaew S, Rompo T, Kwak ML, Nakao R, Blair D, Eamudomkarn C.   +13 more
europepmc   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Association of Metabolic Genotype Composite CYP3A5*3 and CYP3A4*1B to Tacrolimus Pharmacokinetics in Stable Black and White Kidney Transplant Recipients. [PDF]

Clin Transl Sci
Brazeau D, Attwood K, Cooper LM, Gray V, Chang S, Chen S, Murray BM, Tornatore KM.   +7 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

The genome sequence of the Grouse Louse Fly, <i>Ornithomya chloropus</i> (Bergroth, 1901). [PDF]

Wellcome Open Res
Wawman DC, Insley H, University of Oxford and Wytham Woods Genome Acquisition Lab, Darwin Tree of Life Barcoding collective, Wellcome Sanger Institute Tree of Life Management, Samples and Laboratory team, Wellcome Sanger Institute Scientific Operations: Sequencing Operations, Wellcome Sanger Institute Tree of Life Core Informatics team, Tree of Life Core Informatics collective, Darwin Tree of Life Consortium.   +9 more
europepmc   +1 more source

Tuning cohesive interactions of porphyrins for selective two‐electron oxygen reductions

AIChE Journal, EarlyView.
Abstract Selective two‐electron oxygen reduction reaction (ORR) provides a sustainable route for hydrogen peroxide production, with broad industrial and environmental applications. However, controlling over ORR selectivity remains challenging due to the competing four‐electron pathway (i.e., over‐reduction of oxygen to water).
Zhu Fang, Rui Guo, Zhen Liu, Payam Ahmadian Koudakan, Yang Hu, Laichun Zhao, Can Wu, Chang Peng, Fei Xie, Shuaijun Pan   +9 more
wiley   +1 more source