Results 211 to 220 of about 183,734 (262)

Low-carbohydrate diet proved effective and safe for youths with type 1 diabetes: A randomised trial. [PDF]

Acta Paediatr
Levran N, Levek N, Gruber N, Afek A, Monsonego-Ornan E, Pinhas-Hamiel O.   +5 more
europepmc   +1 more source

Effectiveness of primary care-led low-carbohydrate diet and self-management advice on glycaemic control in individuals with type 2 diabetes mellitus: protocol of a cluster randomised controlled trial. [PDF]

BMJ Open
Chadwick J, Ganeshkumar P, Jeyashree K, Shewade HD, Kalyanasundaram M, Shanmugasundaram D, Shanmugam L.   +6 more
europepmc   +1 more source

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JCL roundtable: Low-carbohydrate diets

Journal of Clinical Lipidology, 2020
Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher, Carol F, Kirkpatrick, David S, Ludwig, John R, Guyton   +3 more
openaire   +2 more sources

Safety of low‐carbohydrate diets

Obesity Reviews, 2005
SummaryLow‐carbohydrate diets have re‐emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population's ever‐expanding waistline. The current evidence though indicates that low‐carbohydrate diets present no significant advantage over more traditional energy‐restricted diets on long‐term ...
openaire   +2 more sources

A review of low-carbohydrate ketogenic diets

Current Atherosclerosis Reports, 2003
In response to the emerging epidemic of obesity in the United States, a renewal of interest in alternative diets has occurred, especially in diets that limit carbohydrate intake. Recent research has demonstrated that low-carbohydrate ketogenic diets can lead to weight loss and favorable changes in serum triglycerides and high-density lipoprotein ...
Eric C, Westman, John, Mavropoulos, William S, Yancy, Jeff S, Volek   +3 more
openaire   +2 more sources

Low-Carbohydrate Diets

2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
openaire   +1 more source

A Look at the Low-Carbohydrate Diet

New England Journal of Medicine, 2009
Mice that were fed a high-fat, high-protein, low-carbohydrate diet were found to have atherosclerosis that was not associated with traditional cardiovascular risk factors.
openaire   +2 more sources

Low‐Carbohydrate Diet Review

Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite, Valerie Goldstein, Berkowitz, Keith, Berkowitz   +2 more
openaire   +2 more sources

LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY

Medical Journal of Australia, 1977
Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
openaire   +2 more sources