Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up [PDF]
Nutrition & Metabolism, 2008 Background Low-carbohydrate diets, due to their potent antihyperglycemic effect, are an intuitively attractive approach to the management of obese patients with type 2 diabetes.
Joensson Eva A, Nielsen Jörgen V
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Association of low-carbohydrate-diet score and osteoporotic fractures: National Health and Nutrition Examination Survey [PDF]
Frontiers in Public HealthBackgroundOsteoporotic fractures represent a significant public health concern on a global scale. There is currently a lack of research on the association between low-carbohydrate-diet score and Osteoporotic fractures risk.MethodsA cross-sectional ...
Yuntao Shen, Hebao Wei
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Safety of low-carbohydrate diets
Obesity Reviews, 2005 Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population\u27s ever-expanding waistline.
Anderson JW +47 more
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Low-fat versus Low-carbohydrate Diet
Journal of Nature and Science of MedicineThe global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
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A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial [PDF]
Journal of Diabetes InvestigationAims This study explored the glycemic control and Fried frailty criteria of a 90 g/day low‐carbohydrate diet (LCD) in older patients with type 2 diabetes over 18 months. Methods Forty‐four older patients with type 2 diabetes and HbA1c ≥ 7.5% (58 mmol/mol)
Yu‐Ting Wang +7 more
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A systematic review of the effects of ketogenic diet on treatment outcomes and quality of life in breast cancer patients [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2023 Introduction: Interventions which improve the body composition and metabolic health of women with breast cancer are essential because they can improve the prognosis of this disease.
Pardis Noura +5 more
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Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks
Frontiers in Nutrition, 2021 Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease.
Lee Crosby +10 more
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Low-carbohydrate diets and performance [PDF]
Current Sports Medicine Reports, 2007 Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported or observed that consuming a carbohydrate-restricted diet may improve performance. The original theories explaining the purported benefits centered on the fact that fat oxidation increases, thereby "sparing" muscle
Cook, Chad M., Haub, Mark D.
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The use of the ketogenic diet in the treatment of psychiatric disorders [PDF]
Mental Health Clinician, 2021 Introduction: The ketogenic diet (KD) is a high-fat, low-carbohydrate, and moderate-protein diet that has shown benefit as a treatment in neurologic disorders and may serve as a therapeutic option in individuals with psychiatric disorders.
Erika E. Tillery, PharmD +5 more
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Journal of Nutritional Science, 2021 There are two proven dietary approaches to shift type 2 diabetes (T2D) into remission: low-energy diets (LEDs) and low-carbohydrate diets (LCDs). These approaches differ in their rationale and application yet both involve carbohydrate restriction, either
Anna P. Nicholas +3 more
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