Results 11 to 20 of about 9,102,522 (201)
Diabetes, Metabolic Syndrome and Obesity, 2010 Marion L Vetter1,2,3, Alisha Wade1, Leslie G Womble3, Cornelia Dalton-Bakes1, Thomas A Wadden3, Nayyar Iqbal1,21Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA, USA;
Marion L Vetter +3 more
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Importance of low carbohydrate diets in diabetes management
Nutrition and Dietary Supplements, 2016 Rosemary M Hall, Amber Parry Strong, Jeremy D KrebsCentre for Endocrine, Diabetes and Obesity Research, Capital and Coast District Health Board, Wellington, New Zealand Abstract: Dietary strategies are fundamental in the management of diabetes ...
Hall RM, Parry Strong A, Krebs JD
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Effects of Low-Carbohydrate and Low-Fat Diets
Annals of Internal Medicine, 2015 No description ...
DONZELLI, ALBERTO +1 more
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Metabolic aspects of low carbohydrate diets and exercise [PDF]
Nutrition & Metabolism, 2004 Following a low carbohydrate diet, there is a shift towards more fat and less carbohydrate oxidation to provide energy to skeletal muscle, both at rest and during exercise.
Peters Sandra, LeBlanc Paul
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Low-carbohydrate diets and performance [PDF]
Current Sports Medicine Reports, 2007 Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported or observed that consuming a carbohydrate-restricted diet may improve performance. The original theories explaining the purported benefits centered on the fact that fat oxidation increases, thereby "sparing" muscle
Cook, Chad M., Haub, Mark D.
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Low carbohydrates diets and sport
Slovak Journal of Sport Science, 2021 Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of the important historical developments, introduces the concept of „fuel for the work required“ and ...
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An evaluation of a low-carbohydrate diet for the treatment of obesity in a ‘real life’ dietetic weight management clinic [PDF]
, 2012 This dissertation aimed to investigate whether a low-carbohydrate diet could achieve clinically significant weight loss (≥5% body weight) in obese patients seen over a six month period. Patients were seen at an NHS specialist weight management service in
Thom, George
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Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis
Frontiers in Nutrition, 2022 Elevated blood glucose levels, insulin resistance (IR), hyperinsulinemia and dyslipidemia the key aspects of type 2 diabetes mellitus (T2DM), contribute to the development of a certain form of cardiomyopathy. This cardiomyopathy, also known as diabetic cardiomyopathy (DMCM), typically occurs in the absence of overt coronary artery disease (CAD ...
Sabine Kleissl-Muir +11 more
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Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. [PDF]
PLoS ONE, 2013 Consumption of a high energy diet, containing high amounts of saturated fat and refined sugar has been associated with impairment of cognitive function in rodents and humans.
Annika Maria Juul Haagensen +4 more
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Frontiers in Nutrition, 2021 Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to the morbidity and mortality, for those treated with insulin, the physical, psychological, and financial tolls are often greater.
Susan Wolver +10 more
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