Results 91 to 100 of about 772,093 (199)

Importance of low carbohydrate diets in diabetes management

Nutrition and Dietary Supplements, 2016
Rosemary M Hall, Amber Parry Strong, Jeremy D KrebsCentre for Endocrine, Diabetes and Obesity Research, Capital and Coast District Health Board, Wellington, New Zealand Abstract: Dietary strategies are fundamental in the management of diabetes ...
Hall RM, Parry Strong A, Krebs JD
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Clinical Nutritional Study of Minimum Protein and Caloric Requirements for Man. Annual Report, Sep. 1965 - Sep. 1966 [PDF]

, 1966
Minimum protein and caloric requirements for prolonged manned spaceflight and space ...
Calloway, D. H., Margen, S.
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The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

Public Health Nutrition
Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He   +4 more
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Carbohydrate mouth-rinsing does not rescue simulated time trial performance in trained endurance cyclists following a 5-day ketogenic diet

Journal of the International Society of Sports Nutrition
Background Carbohydrate mouth rinsing (CHO-MR) during periods of fasting or low muscle glycogen availability could provide a more pronounced ergogenic effect compared to fed and high muscle glycogen conditions.
Guy Guppy, James Brouner, Owen Spendiff
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TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH [PDF]

, 2016
Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently ...
Hastuti, Sri, Subandiyono, Subandiyono
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Proximate Composition of Seed and Biomass from Soybean Plants Grown at Different Carbon Dioxide (CO2) Concentrations [PDF]

Soybean plants were grown for 90 days at 500, 1000, 2000, and 5000 ubar (ppm) carbon dioxide (CO2) and compared for proximate nutritional value. For both cultivars (MC and PX), seed protein levels were highest at 1000 (39.3 and 41.9 percent for MC and PX)
Mackowiak, C. L., Sager, J. C., Wheeler, R. M.   +2 more
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Metabolic aspects of low carbohydrate diets and exercise

Nutrition & Metabolism, 2004
Following a low carbohydrate diet, there is a shift towards more fat and less carbohydrate oxidation to provide energy to skeletal muscle, both at rest and during exercise.
Peters Sandra, LeBlanc Paul
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Study on relationship between compliance to low carbohydrate diet and depression in patients with type 2 diabetes mellitus

Huli yanjiu, 2021
REN Mengxiao, WANG Xiaohua, FENG Qianqian, YIN Tongtong, ZHANG Xiaoyan   +4 more
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A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial

Journal of Diabetes Investigation
Aims This study explored the glycemic control and Fried frailty criteria of a 90 g/day low‐carbohydrate diet (LCD) in older patients with type 2 diabetes over 18 months. Methods Forty‐four older patients with type 2 diabetes and HbA1c ≥ 7.5% (58 mmol/mol)
Yu‐Ting Wang, Chin‐Ying Chen, Wei‐Sheng Huang, Hui‐Chuen Chen, Long‐Teng Lee, Chyi‐Feng Jan, Hsien‐Liang Huang, Jaw‐Shiun Tsai   +7 more
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Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

Diabetes, Metabolic Syndrome and Obesity, 2011
Tae Sasakabe1, Hajime Haimoto2, Hiroyuki Umegaki3, Kenji Wakai41Department of Clinical Nutrition, Haimoto Clinic, Yayoi, Kasugai, Aichi, Japan; 2Department of Internal Medicine, Haimoto Clinic, Yayoi, Kasugai, Aichi, Japan; 3Department of Geriatrics ...
Sasakabe T, Haimoto H, Umegaki H, Wakai K   +3 more
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