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Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss
International Journal of Food Sciences and Nutrition, 2007To compare the efficacy of a low-carbohydrate high-fat versus a moderate-carbohydrate low-fat diet for weight loss and cardiovascular risk reduction.In a prospective clinical trial, 137 participants (body mass index >or=25 kg/m2) were randomly assigned to Control (46 randomized, 44 completed), Low Carbohydrate (45 randomized, 42 completed), or Moderate
Jillon S Vander, Wal +4 more
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Low-digestible carbohydrates: the regulatory framework
British Journal of Nutrition, 2001Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labelling concerned with gastrointestinal effects, nutrition labelling, and nutrition and other claims.
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Low carbohydrate diets not always benign
Nutrition, Metabolism and Cardiovascular Diseases, 2014Refereed/Peer ...
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2009
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
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Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
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The Low-Down on Low-Carbohydrate Diets
The Nurse Practitioner, 2003Jesica, Pagano-Therrien, David L, Katz
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Low Carbohydrate or High Carbohydrate: What is Right?
International Journal of Diabetes in Developing Countries, 2005SV Modi, VJ Borges, HB Chandalia
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Low-Fat vs Low-Carbohydrate Diets and Weight Loss
JAMA, 2018Lu, Qi, George A, Bray, Frank M, Sacks
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