Results 261 to 270 of about 10,516,754 (297)

Low-carbohydrate diets.

American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
openaire   +1 more source

Low‐carbohydrate (low & high‐fat) versus high‐carbohydrate low‐fat diets in the treatment of obesity in adolescents

Acta Paediatrica, 2009
AbstractAim: To compare the impact of low‐carbohydrate diets of different fat content to high‐carbohydrate low‐fat diet on weight and metabolic parameters in obese adolescents.Methods: Fifty‐five patients aged 12–18 years with a body mass index (BMI) above the 95th percentile were randomly allocated to one of three isoenergetic diet regimens ...
S, Demol, M, Yackobovitch-Gavan, S, Shalitin, N, Nagelberg, M, Gillon-Keren, M, Phillip   +5 more
openaire   +2 more sources

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

New England Journal of Medicine, 2008
Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates.In this 2-year trial, we randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of
Iris, Shai, Dan, Schwarzfuchs, Yaakov, Henkin, Danit R, Shahar, Shula, Witkow, Ilana, Greenberg, Rachel, Golan, Drora, Fraser, Arkady, Bolotin, Hilel, Vardi, Osnat, Tangi-Rozental, Rachel, Zuk-Ramot, Benjamin, Sarusi, Dov, Brickner, Ziva, Schwartz, Einat, Sheiner, Rachel, Marko, Esther, Katorza, Joachim, Thiery, Georg Martin, Fiedler, Matthias, Blüher, Michael, Stumvoll, Meir J, Stampfer   +22 more
openaire   +2 more sources

The Low-Carbohydrate Diet in the Treatment of Obesity

Postgraduate Medicine, 1972
Obese patients are not likely to follow a diet that is unpalatable and unsatisfying. With the low-carbohydrate diet, patients limit carbohydrate to about 50 or 60 gm a day and eat as much protein and fat as they want. This plan gives palatability, satisfaction of hunger, good nutrition, and a deficit of 1000 cal a day or more.
openaire   +2 more sources

Low-digestible carbohydrates: the regulatory framework

British Journal of Nutrition, 2001
Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labelling concerned with gastrointestinal effects, nutrition labelling, and nutrition and other claims.
openaire   +2 more sources

The Low-Down on Low-Carbohydrate Diets

The Nurse Practitioner, 2003
Jesica, Pagano-Therrien, David L, Katz
openaire   +2 more sources

Low-Carbohydrate Diets

Annals of Internal Medicine, 2004
Frederick F. Samaha, Linda Stern
openaire   +2 more sources

Carbohydrate-Based Macromolecular Biomaterials

Chemical Reviews, 2021
Guosong Chen, Lu Su, Kongchang Wei
exaly  

Catalytic Approaches to Chemo- and Site-Selective Transformation of Carbohydrates

Chemical Reviews, 2023
Kenzo Yamatsugu, Motomu Kanai
exaly  

Low Carbohydrate or High Carbohydrate: What is Right?

International Journal of Diabetes in Developing Countries, 2005
SV Modi, VJ Borges, HB Chandalia
openaire   +1 more source