Results 151 to 160 of about 317,884 (202)
The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials. [PDF]
Tian W +7 more
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Correction: Auricular Acupressure Versus an Intermittent Low-Carbohydrate Diet in Children With Overweight or Obesity With Gastric-Heat and Dampness-Obstruction Syndrome: Protocol for a Randomized Controlled Trial. [PDF]
Sun W +7 more
europepmc +1 more source
The effect of a low-carbohydrate diet on evoked pain and quality of life in Non-Hispanic black women with knee osteoarthritis: a pilot study. [PDF]
Wiggins AM +6 more
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Low-Carbohydrate Diet Score and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study. [PDF]
Pham YT +6 more
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JCL roundtable: Low-carbohydrate diets
Journal of Clinical Lipidology, 2020Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher +3 more
openaire +2 more sources
LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY
Medical Journal of Australia, 1977Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
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2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
openaire +1 more source
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
openaire +1 more source
Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
openaire +2 more sources
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
openaire +2 more sources

