Results 51 to 60 of about 9,102,522 (201)

Maternal high fat diet during pregnancy and lactation alters hepatic expression of insulin like growth factor-2 and key microRNAs in the adult offspring [PDF]

open access: yes, 2009
Background :miRNAs play important roles in the regulation of gene functions. Maternal dietary modifications during pregnancy and gestation have long-term effects on the offspring, but it is not known whether a maternal high fat (HF) diet during pregnancy
Zhang F   +41 more
core   +1 more source

Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis. [PDF]

open access: yesPLoS ONE, 2015
Reduced calorie, low fat diet is currently recommended diet for overweight and obese adults. Prior data suggest that low carbohydrate diets may also be a viable option for those who are overweight and obese.Compare the effects of low carbohydrate versus ...
Jonathan Sackner-Bernstein   +2 more
doaj   +1 more source

Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up

open access: yesNutrition & Metabolism, 2008
Background Low-carbohydrate diets, due to their potent antihyperglycemic effect, are an intuitively attractive approach to the management of obese patients with type 2 diabetes.
Joensson Eva A, Nielsen Jörgen V
doaj   +1 more source

Improved Gross Efficiency during Long Duration Submaximal Cycling Following a Short-term High Carbohydrate Diet. [PDF]

open access: yes, 2013
To assess the effect of dietary manipulation on gross efficiency (GE), 15 trained male cyclists completed 3×2 h tests at submaximal exercise intensity (60% Maximal Minute Power).
Cole, Matthew   +9 more
core   +1 more source

Naringin improves diet-induced cardiovascular dysfunction and obesity in high carbohydrate, high fat diet-fed rats [PDF]

open access: yes, 2013
Obesity, insulin resistance, hypertension and fatty liver, together termed metabolic syndrome, are key risk factors for cardiovascular disease. Chronic feeding of a diet high in saturated fats and simple sugars, such as fructose and glucose, induces ...
Alam, Md. Ashraful   +5 more
core   +1 more source

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

open access: yes, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
Isken, Frank   +8 more
core   +1 more source

Flight activity and glycogen depletion on a low-carbohydrate diet

open access: yes, 2020
Glycogen is a critical store for locomotion. Depleted glycogen stores are associated with increased fatigue during exercise. The reduced effectiveness of low-carbohydrate diets for weight loss over longer time periods may arise because such diets reduce ...
Winwood-Smith, Hugh S.   +2 more
core   +1 more source

Low-carbohydrate diet in diabetes mellitus type 1 treatment [PDF]

open access: yes, 2021
The topic of the diploma thesis is the influence of a low-carbohydrate diet on the treatment of type 1 diabetes mellitus. It is an autoimmune disease for which it is necessary for patients to administer insulin.
Němečková, Monika
core  

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

open access: yesAquaculture Reports
Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans.
Yonghui Jian   +8 more
doaj   +1 more source

Effects of Low-Carbohydrate and Low-Fat Diets [PDF]

open access: yesAnnals of Internal Medicine, 2014
Low-carbohydrate diets are popular for weight loss, but their cardiovascular effects have not been well-studied, particularly in diverse populations.To examine the effects of a low-carbohydrate diet compared with a low-fat diet on body weight and cardiovascular risk factors.A randomized, parallel-group trial.
Lydia A, Bazzano   +9 more
openaire   +2 more sources

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