Results 61 to 70 of about 9,102,522 (201)

Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors

open access: yesObesity Science & Practice, 2016
Summary Objective A low‐carbohydrate diet can reduce body weight and some cardiovascular disease risk factors more than a low‐fat diet, but differential adherence may play a role in these effects.
T. Hu   +8 more
doaj   +1 more source

Long-term low carbohydrate diet leads to deleterious metabolic manifestations in diabetic mice.

open access: yesPLoS ONE, 2014
We investigated long-term effects of low carbohydrate diets on wild type mice, streptozotocin-injected and KKAy obese diabetic mice. These mice were pair-fed three different types of diets, standard chow (SC, C∶P∶F = 63∶15∶22), a low carbohydrate (LC, C ...
Keiko Handa   +13 more
doaj   +1 more source

Carbohydrates and Endothelial Function: Is a Low-Carbohydrate Diet or a Low-Glycemic Index Diet Favourable for Vascular Health? [PDF]

open access: yesClinical Nutrition Research, 2015
Low-carbohydrate diets have become increasingly popular in both media and clinical research settings. Although they may improve some metabolic markers, their effects on arterial function remain unclear. Endothelial dysfunction is the well-established response to cardiovascular risk factors and a pivotal feature that precedes atherosclerotic diseases ...
Jovanovski, Elena   +2 more
openaire   +2 more sources

Macronutrient Composition of Low-Carbohydrate Diet Employed in the Management of Women with Polycystic Ovary Syndrome: A Scoping Review

open access: yesEndocrinology Research and Practice
Polycystic ovary syndrome (PCOS) is a common heterogeneous endocrine disorder in women of reproductive age, characterized by gynecological problems such as altered menstrual cycles and infertility, as well as metabolic and psychological manifestations ...
Ragunathan Arunachalam   +5 more
doaj   +1 more source

'If You're Not Allowed to Have Rice, What Do You Have with Your Curry?': Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice [PDF]

open access: yes
Low-carbohydrate diets, notably the Atkins Diet, were particularly popular in Britain and North America in the late 1990s and early 2000s. This paper approaches the low-carbohydrate trend as one response to the twin obesity and diabetes epidemics ...
Christine Knight
core  

Low carbohydrate diets: going against the grain

open access: yesThe Lancet, 2014
No description ...
Jim, Mann   +3 more
openaire   +2 more sources

The effect of high carbohydrate meals with different glycemic indices on recovery of performance during prolonged intermittent high intensity shuttle running [PDF]

open access: yes, 2006
This study examined the effect of high carbohydrate meals with different glycemic indices (GI) on recovery of performance during prolonged intermittent high-intensity shuttle running.
Williams, Clyde   +5 more
core  

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2011
Tae Sasakabe1, Hajime Haimoto2, Hiroyuki Umegaki3, Kenji Wakai41Department of Clinical Nutrition, Haimoto Clinic, Yayoi, Kasugai, Aichi, Japan; 2Department of Internal Medicine, Haimoto Clinic, Yayoi, Kasugai, Aichi, Japan; 3Department of Geriatrics ...
Sasakabe T   +3 more
doaj  

Effects of dietary carbohydrate and fat on plasma lipoproteins and apolipoproteins C-II and C-III in healthy men

open access: yesJournal of Lipid Research, 1982
Effects of isocaloric changes in dietary fat and carbohydrate on plasma apolipoproteins (apo) C-II, C-III, and lipoproteins were assessed in nine healthy men. Carbohydrate and fat comprised 80% of total calories.
M L Kashyap   +9 more
doaj   +1 more source

An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet [PDF]

open access: yes, 2008
Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis   +1 more
core  

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