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Anthropological types variability of Sarmatian populations in the Lower Volga region

Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 4. Istorija. Regionovedenie. Mezhdunarodnye otnoshenija, 2010
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Prevalence of non-tuberculous mycobacteria in various regions of the Russian Federation. [PDF]

BMC Infect Dis
Eliseev P, Bayrakova A, Vakhrusheva D, Kazyulina A, Samoilova A, Vasilieva I.   +5 more
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Factor of adaptation in agriculture of the Lower Volga region

Research on Crops, 2022
Since the inception of agriculture, it has been adapting for various natural and, above all, soil and climatic conditions. The geographical position of Russia and its vast expanses contribute to the use of various farming systems and agricultural technologies.
A. M. BELYAKOV, M. V. NAZAROVA
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Discovery of bischofite in the Lower Volga region

International Geology Review, 1976
(1976). Discovery of bischofite in the Lower Volga region. International Geology Review: Vol. 18, No. 6, pp. 734-742.
O.D. Kazantsev, V.A. Yermakov, N.P. Grebennikov   +2 more
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Breeding tomatoes for conditions in the Lower Volga region

Russian Agricultural Sciences, 2007
As a result of breeding, new midseason to midlate tomato varieties Revizor and Kaskader of respectively the upright and common types, 70–90 cm tall, pruniform-elongated fruits with an average weight of 67–77 g are created. Both varieties in a competitive trial surpassed the standard in yield and a number of traits.
A. Yu. Avdeev, L. M. Ivanova
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Productivity of alfalfa varieties in the Lower Volga region

Russian Agricultural Sciences, 2017
To form effective agricultural production in the arid climatic conditions of the Lower Volga region, it is necessary to increase the yield of fodder crops and to introduce high-yielding, drought-resistant varieties of alfalfa. In pastures, the presence of plants that are sharply different in their feed properties makes grazing possible almost year ...
Z. S. Shchebarskova, E. G. Kipaeva, D. S. Kadraliev   +2 more
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STUDYING THE PRODUCTION PROCESS OF CHICKPEAKE VARIETIES IN THE LOWER VOLGA REGION

SCIENTIFIC LIFE, 2023
The maximum leaf surface area on average over three years of research was formed mainly under the combined influence of environmental conditions and various genotypes of chickpea varieties. On the 55th day of vegetation, the assimilation surface of the leaf apparatus for the Sharik variety was minimal (31.53 thousand m2 /ha), and for the Zoovit variety
Valery Ivanovich Zhuzhukin, Anatoly Fedorovich Druzhkin, Zhanslu Naviullayevna Mukhatova, Marina Sergeevna Serebryakova, Alexander Fedorovich Sugrobov   +4 more
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Vertisols and vertic soils of the middle and lower Volga regions

Eurasian Soil Science, 2014
In addition to the earlier known vertic alluvial soils (slitozems) of the Volga-Akhtuba floodplain, 44 new areas of Vertisols and vertic soils (according to the WRB), or dark slitozems (according to the new Russian soil classification system), have been found in the Middle and Lower Volga regions from the forest-steppe to the semidesert zones.
N. B. Khitrov, L. V. Rogovneva
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High-productive forage ecosystems in the Lower Volga region

Кормопроизводство, 2019
Проблема стабилизации производства зелёных кормов в засушливых районах Нижнего Поволжья решается за счёт использования смешанных посевов. В результате полевых исследований, проведённых в 2016–2018 годах в условиях Саратовского Левобережья, были определены наиболее продуктивные смеси, выявлены оптимальные соотношения их норм высева и эффективность ...
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