Results 221 to 230 of about 109,523 (291)

All the bedrooms a stage: Reconceptualizing sex as “performance” to sex as “rehearsal”

Feminist Anthropology, EarlyView.
Abstract In the United States, sex is often spoken about in terms of performance, and naturally invokes language of theatricality. Sexual performance has been used as an umbrella term to refer to sexual satisfaction, behavior, embodiment, and also pathology in terms of conditions such as erectile dysfunction.
Taylor Harmon
wiley   +1 more source

Artificial Intelligence in the Discovery of Deep Eutectic Solvents with Lubricant Applications. [PDF]

ACS Omega
Santos JP, Sosa FHB, Abranches DO, Coutinho JAP.   +3 more
europepmc   +1 more source

Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics

FlexMat, EarlyView.
By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng, Chongling Cheng, Dayang Wang   +2 more
wiley   +1 more source

A Literature Review of the Lubricants Used in Dermatome-Assisted Split-Thickness Skin Graft Harvest. [PDF]

J Clin Med
Wright W, Ingram M, Frew Q.
europepmc   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Particles in Band Saw Coolant: Size Distributions and Implications for Guide Clearances and Friction. [PDF]

Materials (Basel)
Schmid M, Tandler T, Möhring HC, Schmitz K.   +3 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Research on the Application of Nano-Additives in Gel-like Lubricants. [PDF]

Gels
Peng H, Meng Z, Shangguan L, Liu L, Yang C, Guo L.   +5 more
europepmc   +1 more source

Vacuum 5‐step technique versus OdonAssist: Which is easier to learn for professionals without experience in assisted vaginal births? A simulation study

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To compare the ease of learning the Vacca 5‐step vacuum technique versus the OdonAssist device for assisted vaginal birth (AVB) among healthcare professionals without previous experience in AVBs. Methods A prospective, randomized crossover, simulation‐based study was conducted with 12 final‐year medical students.
Marcos Javier Cuerva, Candela Durá, Andrés Aramendia, Marta Cortes, Francisco Lopez, José Luis Bartha   +5 more
wiley   +1 more source