Results 251 to 260 of about 7,881,982 (352)

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Supramolecular Lubricating Hydrogel Microspheres Reshape Damaged Matrix Regeneration. [PDF]

Adv Sci (Weinh)
Yuan H, Xiao P, Huang W, Cui W.
europepmc   +1 more source

Effect of Cooling/Lubrication Conditions on Machining Performance: An Experimental Investigation of 1040 Steel Under Dry, MQL, and Nano-MQL Environments. [PDF]

Materials (Basel)
Salur E, Okcu N, Korkmaz ME, Kaya K, Binali R, Çetinkal SB.   +5 more
europepmc   +1 more source

Lubrication state identification of vibration time-frequency characteristics based on CWT and CNN. [PDF]

Sci Rep
Yu H, Wei H.
europepmc   +1 more source

Effect of cellulosic fibres on the interfacial friction between ceramic and glass. [PDF]

Sci Rep
Rodriguez-Rodriguez J, Greenwood R, Taylor L, Phipps J, Skuse D, Zhang Z.   +5 more
europepmc   +1 more source

Borate driven heterogeneous networks for porous elastomers with improved tribological and mechanical performances. [PDF]

Nat Commun
Wu Y, Qin L, Ma Z, Sun M, Wang Z, Lu S, Huang X, Xia W, Yang H, Liu J, Yan K, Ge X, Yang S, Dong G.   +13 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

pH‐dependent lubrication mechanism of graphene oxide aqueous lubricants on the strip surface during cold rolling

Surface and Interface Analysis, 2020
The tribological performance and lubrication mechanism of graphene oxide (GO) aqueous lubricants with different pH levels on the strip surfaces during cold rolling were investigated.
Weixin Meng, Jianlin Sun, Chenglong Wang, Ping Wu   +3 more
semanticscholar   +1 more source