Results 121 to 130 of about 1,559,346 (323)

Hacia una organización textual de los manuscritos del Chronicon mundi de Lucas de Túy [PDF]

, 2000
Emma Falque
openalex   +1 more source

Luca Della Libera: La musica sacra romana di Alessandro Scarlatti

, 2020
Giuseppina Crescenzo
openalex   +2 more sources

Cuesta Torre, María Luzdivina, Bizzarri, Hugo Óscar, Darbord, Bernard, García de Lucas, César (eds.), La fábula en la prosa castellana del siglo xiv: Libro del caballero Zifar, Conde Lucanor, Libro de los Gatos. Una antología, Murcia, Universidad de Murcia-Editum, 2017, 268 pp. ISBN: 978-84-17157-01-2

, 2023
E. De Angelis, Edera De Angelis
openalex   +1 more source

Thiophene Derivatives as Versatile Precursors for (Hetero)Arene and Natural Product Synthesis

Angewandte Chemie International Edition, EarlyView.
Hidden but Powerful: Thiophenes and their saturated analogues have been demonstrated to be versatile C4‐building blocks that can be rapidly applied to natural product synthesis and the construction of functionalized (hetero)arenes. This minireview aims to provide a concise overview of the strategies and implementations of these sulfur‐containing ...
Anna Keimer, Franz‐Lucas Haut
wiley   +1 more source

10.Luca Pacioli’s Response to Accounting whereabout: An Imaginary Spiritual Dialogue

, 2012
Eko Ganis Sukoharsono, Eko Ganis Sukoharsono   +1 more
openalex   +1 more source

O padre nostro che ne' cieli stai. Dante nella lettura policorale di Luigi De Luca

, 2021
Antonio Farì
openalex   +1 more source

Lucas and Hume on Monetary Non-Neutrality: A Tension between the Logic and the Technique of Economics

, 2015
Šimon Biľo
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Het verweerschrift van opperdeken Lucas van de Velde. Brugge, 1582-1584

, 1970
J. De Smet
openalex   +2 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source