Results 151 to 160 of about 625,251 (324)
Fibonacci sums and divisibility properties [PDF]
Kunle Adegoke, Robert Frontczak
doaj +1 more source
Generalized Fibonacci and Lucas sums from residue classes of the number 3
Gian Mario Gianella
openalex +1 more source
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Binomial Transforms for Hybrid Numbers Defined Through Fibonacci and Lucas Number Components
Arzu Özkoç
openalex +1 more source
An estimate for the number of periodical trajectories of the given period for a mapping of an interval, Lucas numbers, and necklaces [PDF]
О. А. Иванов
openalex +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
The use of polychloroprene is common in elastomeric adhesives. This study highlights the possible substitution of zinc oxide curing systems to a less hazardous metal complex, also evaluating the changes that higher surface area fillers can bring to the adhesive.
Gabriel Bachega Rosa +3 more
wiley +1 more source
Galois groups of number fields associated with Lucas type numbers [PDF]
Yohei Tanaka, 田中 洋平
core +1 more source

