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Antioxidant Constituents in the Fruits of Luffa cylindrica (L.) Roem
Journal of Agricultural and Food Chemistry, 2006Hydrophilic antioxidant constituents in the fruits of the vegetable Luffa cylindrica (L.) Roem (sponge gourds) were separated by an antioxidant-guided assay to yield eight compounds: p-coumaric acid (1), 1-O-feruloyl-beta-D-glucose (2), 1-O-p-coumaroyl-beta-D-glucose (3), 1-O-caffeoyl-beta-D-glucose (4), 1-O-(4-hydroxybenzoyl)glucose (5), diosmetin-7-O-
Qizhen, Du +5 more
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A natural sorbent, Luffa cylindrica for the removal of a model basic dye
Journal of Hazardous Materials, 2010In this work, application of Luffa cylindrica in malachite green (MG) removal from aqueous solution was studied in a batch system. The effect of contact time, pH and temperature on removal of malachite green was also investigated. By the time pH was increased from 3 to 5, the amount of sorbed malachite green also increased.
ALTINIŞIK TAĞAÇ, AYLİN +2 more
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[Biological characters of the different varieties for Luffa cylindrica].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2003The yield of Luffa cylindrica cultivated in Taiyuan of Shanxi Province, which introduced from Zhejiang Province, was obviously high than that of local variety. The paper reported the biological characters of the two varieties.
Y, Yang, X, Ma, W, Wu, P, Guo
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[Chemical constituents of Luffa cylindrica (L.) Roem].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1994Six compounds were isolated from the fruits of Luffa cylindrica. They were identified as lucyosides C, E, F, H, a mixture of alpha-spinasterol and stigmasta-7,22,25-trien-3 beta-OH and a mixture of alpha-spinasteryl glucoside and delta 7,22,25-stigmasteryl-beta-D-glucoside by means of chemical evidence and spectral analysis.
S L, Xiong, Z P, Fang, X Y, Zeng
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