An Investigation into the Sensory Properties of Luffa (Luffa cylindrica (L.)) Fruit Powder [PDF]
FoodsLuffa fruit is an underutilized and novel ingredient in North America. To increase the shelf life of luffa fruit, this study evaluated the creation of luffa fruit powder using three different drying temperatures (40 °C, 50 °C, and 60 °C).
Matthew Code, Matthew B. McSweeney
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Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)
Frontiers in Plant Science, 2022 Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Junxing Li, Haibin Wu, Wu Haibin
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Integrated metabolomic and transcriptomic analyses elucidates the molecular mechanisms underlying cucurbitacin accumulation and bitterness development in Luffa fruits [PDF]
BMC Plant BiologyThe fruits of Luffa in the Cucurbitaceae family are characterized by a bitter taste, which is mainly attributed to cucurbitacin. However, the types of cucurbitacins related to bitterness and the molecular mechanism of cucurbitacin accumulation during ...
Dening Zhu +4 more
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Symptoms of Nitrogen and Iron Deficiency in Luffa [PDF]
EDIS, 2023 Luffa (Luffa aegyptiaca, synonym Luffa cylindrica) is a tropical and subtropical climbing plant belonging to the cucumber family (Cucurbitaceae), natively cultivated in South and Southeast Asia.
Qiansheng Li +6 more
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Impact of Acid Dopants (HCl vs. H<sub>2</sub>SO<sub>4</sub>) on the Structure, Performance, and Reusability of Bio-Based Luffa/Polyaniline Composites for Methylene Blue Adsorption. [PDF]
ChemistryOpenEvaluation of the impact of acidic dopants (HCl vs. H2SO4) on bio‐derived luffa/polyaniline composites for methylene blue adsorption. Sustainable and low‐cost Luffa cylindrica/polyaniline (LC/PAN) composite adsorbents were developed for the removal of methylene blue (MB) from aqueous solutions. The effect of acid dopants (hydrochloric acid and sulfuric
Mehennaoui R +5 more
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LuffaFolio: A Multidimensional Image Dataset of Smooth Luffa
Data in BriefThis article introduces a comprehensive dataset designed for researchers to classify diseases in Luffa leaves, determine the grade of Luffa from Luffa images, and identify different growth stages throughout the year. The dataset is meticulously organized
Md Masudul Islam +2 more
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Insights into the molecular mechanisms of browning tolerance in luffa: a transcriptome and metabolome analysis [PDF]
Frontiers in Plant ScienceIntroductionEnzymatic browning significantly affects the edible, nutritional, and commercial value of luffa. Investigating the expression and regulation of key enzyme genes involved in the browning process is crucial for understanding the molecular ...
Shan Wu, Miao Sun, Huashan Lian
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Identification and Characterization of Fusarium incarnatum Causing Leaf Spot and Fruit Rot on Luffa in China [PDF]
PlantsIn 2022, an outbreak of fungal rot disease affected luffa crops in Shanghai and Zhejiang Province. Infected plants exhibited symptoms including yellowing, chlorosis, wilting, and water-soaked occurred on leaves and fruits.
Xia Chen +6 more
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Analyzing genetic diversity in luffa and developing a Fusarium wilt-susceptible linked SNP marker through a single plant genome-wide association (sp-GWAS) study [PDF]
BMC Plant BiologyBackground Luffa (Luffa spp.) is an economically important crop of the Cucurbitaceae family, commonly known as sponge gourd or vegetable gourd. It is an annual cross-pollinated crop primarily found in the subtropical and tropical regions of Asia ...
Yun-Da Li +6 more
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Effect of Saline Water on Seed Germination Indices of Salvia Hispanica L., Cyamopsis Tetragonoloba L., Luffa Cylindrical L., and Momordica Charantia L. (Chia, Guar, Luffa, and Karela) [PDF]
علوم و مهندسی آبیاری, 2021 The salinity of water and soil resources and lack of appropriate quality water resources are major threats to agricultural development in arid and semiarid regions such as Iran, Khouzestan province.
Hajar Kaab Omair +3 more
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