Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)
Frontiers in Plant Science, 2022 Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Gangjun Zhao +9 more
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LuffaFolio: A Multidimensional Image Dataset of Smooth Luffa [PDF]
Data in BriefThis article introduces a comprehensive dataset designed for researchers to classify diseases in Luffa leaves, determine the grade of Luffa from Luffa images, and identify different growth stages throughout the year. The dataset is meticulously organized
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Investigation of the acoustic properties of bio luffa fiber and composite materials [PDF]
Materials Letters, 2015 Körük, Hasan (MEF Author)Considering the adverse effects of petroleum-based materials on nature, finding and developing new materials as alternatives to these chemical materials become a necessity in practice.
Hasan Koruk, Garİp GenÇ
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An Investigation into the Sensory Properties of Luffa (Luffa cylindrica (L.)) Fruit Powder [PDF]
FoodsLuffa fruit is an underutilized and novel ingredient in North America. To increase the shelf life of luffa fruit, this study evaluated the creation of luffa fruit powder using three different drying temperatures (40 °C, 50 °C, and 60 °C).
Matthew Code, Matthew B. McSweeney
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Integrated metabolomic and transcriptomic analyses elucidates the molecular mechanisms underlying cucurbitacin accumulation and bitterness development in Luffa fruits [PDF]
BMC Plant BiologyThe fruits of Luffa in the Cucurbitaceae family are characterized by a bitter taste, which is mainly attributed to cucurbitacin. However, the types of cucurbitacins related to bitterness and the molecular mechanism of cucurbitacin accumulation during ...
Dening Zhu +4 more
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Gourd, Luffa—Luffa cylindrica (L.) Roem., Luffa aegyptica Mill., and Luffa acutangula (L.) Roxb.
EDIS, 2003 This document provides an overview of luffa gourds, specifically Luffa cylindrica, Luffa aegyptica, and Luffa acutangula, commonly known as vegetable sponges or loofahs.
James M. Stephens
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Insights into the molecular mechanisms of browning tolerance in luffa: a transcriptome and metabolome analysis [PDF]
Frontiers in Plant ScienceIntroductionEnzymatic browning significantly affects the edible, nutritional, and commercial value of luffa. Investigating the expression and regulation of key enzyme genes involved in the browning process is crucial for understanding the molecular ...
Shan Wu, Miao Sun, Huashan Lian
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Identification and Characterization of Fusarium incarnatum Causing Leaf Spot and Fruit Rot on Luffa in China [PDF]
PlantsIn 2022, an outbreak of fungal rot disease affected luffa crops in Shanghai and Zhejiang Province. Infected plants exhibited symptoms including yellowing, chlorosis, wilting, and water-soaked occurred on leaves and fruits.
Xia Chen +6 more
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Analyzing genetic diversity in luffa and developing a Fusarium wilt-susceptible linked SNP marker through a single plant genome-wide association (sp-GWAS) study [PDF]
BMC Plant BiologyBackground Luffa (Luffa spp.) is an economically important crop of the Cucurbitaceae family, commonly known as sponge gourd or vegetable gourd. It is an annual cross-pollinated crop primarily found in the subtropical and tropical regions of Asia ...
Yun-Da Li +6 more
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Symptoms of Nitrogen and Iron Deficiency in Luffa
EDIS, 2023 Luffa (Luffa aegyptiaca, synonym Luffa cylindrica) is a tropical and subtropical climbing plant belonging to the cucumber family (Cucurbitaceae), natively cultivated in South and Southeast Asia.
Qiansheng Li +6 more
doaj +3 more sources