Results 31 to 40 of about 4,559 (169)
IntroductionHeat stress can limit vegetable growth, and this can lead to constraints on agricultural production. Grafting technologies, however, can be used to alleviate various plant stresses.MethodsIn this study, the differences in the heat stress ...
Le Liang +10 more
doaj +1 more source
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source
In this paper, two different parts of fiber orientation in the structure of luffa mat, quasi-unidirectional (Part A) and random (Part B), were examined in tensile test.
Massinissa Grabi +2 more
doaj +1 more source
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source
Porous Carbon Materials for Carbon Dioxide Capture
This work aims to address the current status and challenges associated with the regulation of pore structures, as well as the influence of pore structures on CO2 capture. Systematic quantitative analysis of structure–property relationships, combined with machine learning approaches, can effectively evaluate the contributions of structural ...
Zhifu Liu +6 more
wiley +1 more source
Contribuição para o desenvolvimento de método para análise quantitativa de cucurbitacinas em Wilbrandia ebracteata Cogn. e Luffa operculata (L.) Cogn., empregando CLAE e espectrofotometria no UV [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Farmácia.W. ebracteata Cogn. (taiuiá) e L. operculata (L.) Cogn. (buchinha-do-norte) são espécies vegetais da família Cucurbitaceae,
Krepsky, Patrícia Baier
core
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit.
Xiaoxi Liu (292827) +8 more
core +1 more source

