The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches [PDF]
Luffa acutangula and L. aegyptiaca are two vegetable species commonly found in South and South East Asia. L. acutangula is widely grown; however, L. aegyptiaca is considered as an underutilized crop.
L T Ranaweera +2 more
exaly +6 more sources
Chloroplast genome data of Luffa acutangula and Luffa aegyptiaca and their phylogenetic relationships [PDF]
Luffa acutangula and Luffa aegyptiaca are domesticated plants in the family Cucurbitaceae. They are mainly cultivated in the tropical and subtropical regions of Asia.
Chutintorn Yundaeng +12 more
doaj +4 more sources
Production of bacterial cellulose using Gluconacetobacter kombuchae immobilized on Luffa aegyptiaca support [PDF]
The present work report for the first time on the production of bacterial cellulose (BC) using natural loofa sponge (Luffa aegyptiaca) as a scaffold for the immobilization of Gluconacetobacter kombuchae.
Sameeha Syed Abdul Rahman +6 more
doaj +5 more sources
Genome-wide identification and characterization of lipoxygenases gene family in Luffa aegyptiaca revealed downregulation of LOX genes under heat stress [PDF]
Lipoxygenases (LOXs) are key enzymes in plant lipid metabolism and stress responses, yet their genomic organization and functional dynamics in Luffa aegyptiaca—a species of culinary, medicinal, and ornamental importance—remain unexplored.
Li Yongping, Zhu Haisheng
exaly +3 more sources
Mapping metabolome changes in Luffa aegyptiaca Mill fruits at different maturation stages via MS-based metabolomics and chemometrics [PDF]
Introduction: Luffa aegyptiaca Mill, sponge gourd or Egyptian cucumber, is grown worldwide for its edible fruit consumed as a vegetable like cucumber.
Amal A. Maamoun +2 more
doaj +2 more sources
Novel sources of resistance to fusarium wilt in Luffa species [PDF]
Fusarium wilt is a serious disease of cucurbit crops including cultivated Luffa species (Luffa aegyptiaca, Luffa acutangula) causing considerable amount of reduction in yield and quality.
Sumant Bindal +7 more
doaj +2 more sources
Luffa aegyptiaca (Gourd) Fruit Juice as a Source of Peroxidase. [PDF]
Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic synthetic reactions.
Yadav RS, Yadav KS, Yadav HS.
europepmc +4 more sources
Genetic diversity analysis in sponge gourd (Luffa aegyptiaca)
Sponge gourd is versatile summer vegetable having potential applications across many sectors. Twenty sponge gourd genotypes were studied at the Department of Vegetable Science, College of Agriculture, Vellanikkara, Kerala Agricultural University ...
KOUSTHUBHA V P +4 more
doaj +2 more sources
Chemical composition of Luffa aegyptiaca Mill., Agave durangensis Gentry and Pennisetum sp. [PDF]
The particleboard industry faces problems of wood shortage, which has led to the use of non-wood lignocellulosic materials. Furthermore, there is also interest in looking for materials that improve their physical and mechanical properties. The species Luffa aegyptiaca Mill. (fruit), Agave durangensis Gentry (bagasse) and Pennisetum sp.
Moreno-Anguiano O +6 more
europepmc +3 more sources
LuffaFolio: A Multidimensional Image Dataset of Smooth Luffa [PDF]
This article introduces a comprehensive dataset designed for researchers to classify diseases in Luffa leaves, determine the grade of Luffa from Luffa images, and identify different growth stages throughout the year. The dataset is meticulously organized
Md Ripon Sheikh +2 more
doaj +2 more sources

