Results 41 to 50 of about 519 (171)

Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives

open access: yesBiofuels, Bioproducts and Biorefining, Volume 15, Issue 5, Page 1549-1565, September/October 2021., 2021
Abstract Yeast immobilization with low‐cost carrier materials is a suitable strategy to optimize the fermentation of lignocellulosic hydrolysates for the production of second‐generation (2G) ethanol. It is defined as the physical confinement of intact cells to a certain region of space (the carrier) with the preservation of their biological activity ...
Helena Chacón‐Navarrete   +2 more
wiley   +1 more source

Luffa Aegyptiaca(Sponge Gourd) Leaf Diseases | Verified by Plant Pathologist [PDF]

open access: yes
Greetings Researchers and Plant Pathologists,I am excited to share with you the "Luffa Aegyptiaca(Sponge Gourd) Leaf Diseases | Verified by Plant Pathologist" dataset, a comprehensive collection gathered from the fields of Jalkuri, Narayanganj,
Islam, M (via Mendeley Data)
core   +5 more sources

Luffa cylindrica M. Roem. [PDF]

open access: yes, 2022
I Luffa cylindrica (L.) M.Roem. Syn.: Luffa aegyptiaca Mill. Annual, climbing herb, in disturbed sites, also cultivated. C.N.: esponja (pt). Uses: artefacts.
Costa, Esperança Da   +4 more
core   +1 more source

Effect of Leaf Trichomes in Different Species of Cucurbitaceae on Attachment Ability of the Melon Ladybird Beetle Chnootriba elaterii

open access: yesInsects, 2022
This study investigates the attachment ability of the oligophagous melon ladybird beetle Chnootriba elaterii to leaves of several Cucurbitaceae species.
Valerio Saitta   +5 more
doaj   +1 more source

Evaluation of Loofah Lines for Resistance to Tomato Leaf Curl New Delhi Virus and Downy Mildew, as well as Key Horticultural Traits

open access: yesAgriculture, 2020
Two loofah (Luffa) species, the ridge gourd (Luffa acutangula (L.) Roxb.) and the sponge gourd (L. cylindrica (L.) M. Roem.; syn. L. aegyptiaca), are cultivated widely in Asia by smallholder famers.
Narinder P. S. Dhillon   +5 more
doaj   +1 more source

FACTORS AFFECTING EFFICIENCY OF SAPONIN IN CONTROLLING DAMPING-OFF [PDF]

open access: yesJournal of Plant Production, 2009
A greenhouse experiment was conducted to study the effect of different saponin sources on incidence of cotton seedling damping-off caused by Rhizoctonia solani, sclerotium rolfsii, Macrophomina phaseolina, Fusarium moniliforme, two isolates of Fusarium ...
Amal Asran, Eman Osman, M. Omar, S. Omar
doaj   +1 more source

Foraging dynamics and pollination efficiency of Apis mellifera and Xylocopa olivacea on Luffa aegyptiaca Mill (Cucurbitaceae) in southern Ghana

open access: yesJournal of Pollination Ecology, 2011
As a result of different levels of pollination efficiency of pollinators, knowledge on appropriate pollinators of a plant has become important, especially in the management and conservation of both the pollinators and the plants.
Ben Mensah, Andreas Kudom
doaj   +1 more source

Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center

open access: yesAgronomy, 2020
The mission of the World Vegetable Center (WorldVeg) is research and development to realize the potential of vegetables for healthier lives and more resilient livelihoods.
Narinder P.S. Dhillon   +10 more
doaj   +1 more source

Trace Metals in Vegetables and Associated Health Risks in Industrial Areas of Savar, Bangladesh [PDF]

open access: yesJournal of Health and Pollution, 2020
Background. The occurrence of high levels of trace metals in foodstuffs represents a significant threat to human health. Vegetables grown in metal-contaminated soil or irrigated with wastewater can accumulate metals and bioaccumulate in the food chain ...
Md. Al Amin   +6 more
doaj   +1 more source

QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2010
Protein concentrate was prepared from loofa seeds and used with levels of 5,10,15,20 and 25 % to supplement carrot jams with protein to increase the nutritional value.
M. Moussa, S. Youssef, Fatma El-Massry
doaj   +1 more source

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