Results 51 to 60 of about 1,146 (177)
Influence of Light-trap Catches on Sex Ratio of Insects and Infestation in the Field of Cucurbitaceae [PDF]
, 2014 Insects are the curse for any type of crop and stored grains. Many techniques have been used so far to combat them. Pesticides are a major part of these techniques, but they also have negative aspects.
Gupta, J. C. (J) +2 more
core +4 more sources
Frontiers in Microbiology, 2022 Phytoplasmas are insect-transmitted plant pathogens that cause substantial losses in agriculture. In addition to economic impact, phytoplasmas induce distinct disease symptoms in infected plants, thus attracting attention for research on molecular plant ...
Ching-Ting Huang +12 more
doaj +1 more source
Prediction of the Phytochemical Properties of Luffa Cylindrica Seed Oil Using Artificial Neural Network [PDF]
, 2023 The research used an artificial neural network (ANN) to examine optimum extraction conditions and phytochemical contents of Luffa cylindrica seed oil. The oil yield was predicted using an artificial neural network. The performance of the ANN and response
Chinedu, Ogbonna Chiemezuo +11 more
core +2 more sources
Comparative anatomy of tendril and fruit stalk in Curcubitaceae Juss. from Nigeria [PDF]
, 2015 Comparative anatomy of the fruit stalk and tendril of nine (9) species representing 8 genera of Cucurbits from Nigeria has been carried out to complement the existing taxonomic data on the family.
Agogbua, Josephine +2 more
core +2 more sources
Genetika, 2021 Having wide range of genetic resources, Hatay is the largest sponge gourd producer of province of Turkey. This study was conducted to determine the status and morphological diversity of the livestock breeding with a field survey in the districts of Hatay Province.
Mavi, Kazim +3 more
openaire +4 more sources
EDISLuffa, referring to the smooth (Luffa aegyptiaca Mill.) and angled (Luffa acutangular (L.) Roxb.) types, is a climbing vegetable from the family Cucurbitaceae that has grown for centuries across Asia.
Md Jahidul Islam Shohag +4 more
doaj +1 more source
Green Chemistry Letters and Reviews, 2017 Luffa aegyptiaca fruit juice was used as a low purity source of enzyme, which contained peroxidase activity of 180 IU/mL. The results of UV/VIS and IR studies suggested that L.
Meera Yadav +2 more
doaj +1 more source
Corrosion Inhibition of Mild Steel in Sulphuric Acid Using Luffa Aegyptiaca Leaves Extract [PDF]
Acta Metallurgica Sinica (English Letters), 2014 The corrosion inhibition of mild steel (MS) in sulphuric acid using Luffa aegyptiaca (LA) leaves extract was investigated by weight loss studies, colorimetric measurements, potentiodynamic polarisation and electrochemical impedance spectroscopy. The adsorption of LA leaves extract was confirmed by Fourier transform infrared spectroscopy and optical ...
S. Jyothi, J. Ravichandran
openaire +1 more source
An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder
Journal of Sensory Studies, Volume 40, Issue 6, December 2025.ABSTRACT The seeds are currently a waste product from the luffa sponge (exfoliator) production. Luffa seeds could be a new and innovative sustainable ingredient as they offer nutritional benefits. Before they can be considered for use in different food products, their sensory properties and consumer acceptability need to be determined.
Brianna Power +5 more
wiley +1 more source
The urban park Bangr-Wéoogo : an area of the conservation of the floristic diversity in the city of Ouagadougou, Burkina Faso [PDF]
, 2008 Les résultats de 227 relevés phytosociologiques selon l’approche phytosociologique effectuées au Parc Urbain Bangr-Wéoogo de Braun-Blanquet (1932) montrent que malgré son contexte de forte pression anthropique avec plus d´un million d’habitants aux ...
Abadouabou, Basile +5 more
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