Results 51 to 60 of about 379 (150)
An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder
ABSTRACT The seeds are currently a waste product from the luffa sponge (exfoliator) production. Luffa seeds could be a new and innovative sustainable ingredient as they offer nutritional benefits. Before they can be considered for use in different food products, their sensory properties and consumer acceptability need to be determined.
Brianna Power +5 more
wiley +1 more source
The objective of this study was to evaluate seed characteristics of sponge gourd, to establish a core collection of sponge gourd with the germplasm collected throughout the Hatay region.
Kazım MAVİ +3 more
doaj +1 more source
Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
This study aimed to investigate the effects of individual and combined applications of agricultural biogas slurry (ABS) and a plant protection preparation (GZM) on enhancing the yield of silage maize. In four different 15 ha fields of green silage maize, the treatments of control, ABS, GZM, and a combination of ABS and GZM were applied in sequence ...
Huanqing Wang +6 more
wiley +1 more source
Today’s environmental issues related to wastewater are being tackled by growing public concern and tighter international regulation. Pollutant removal from wastewater is still a very challenging task.
Mohamad Al Ajami +5 more
doaj +1 more source
Pollen source variation between agricultural areas and forest edges: a case study of the red dwarf honeybee (Apis florea Fabricius) in the Rarh region, West Bengal, India [PDF]
Conserving native honeybees is vital for ecosystem stability and food security, yet the impact of changing landscapes on the pollen foraging of the red dwarf honeybee (Apis florea) remains poorly understood. The study investigated how landscape variation
Suman De, Ujjwal Layek, Prakash Karmakar
doaj +1 more source
Introduction: Obesity is increasing worldwide. Due to the unavailability of affordable obesity drugs in most parts of Nigeria, many overweight and obese people rely on medicinal plants to manage obesity. Thus, the aim of this study is to document medicinal plants traditionally used in the treatment and management of obesity in the North Central Zone of
Gabriel O. Anyanwu +9 more
wiley +1 more source
Having wide range of genetic resources, Hatay is the largest sponge gourd producer of province of Turkey. This study was conducted to determine the status and morphological diversity of the livestock breeding with a field survey in the districts of Hatay Province.
Mavi, Kazim +3 more
openaire +4 more sources
Saprolegniosis in aquaculture and how to control it?
This review combines the current knowledge regarding the predisposing factors to Saprolegnia infections and current methods to prevent and treat it, including those under further research. So far, many compounds have been tested and studied, but an effective, suitable and safe compound to treat saprolegniosis remains to be found.
Petra Camilla Lindholm‐Lehto +1 more
wiley +1 more source
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part L), pp. 610-650 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 643, DOI: 10.5281/zenodo ...
openaire +1 more source

