Results 11 to 20 of about 38 (21)

Nutri-score and eco-score: Consumers' trade-offs when facing two sustainability labels

open access: yesFood Quality and Preference
K. Jürkenbeck   +2 more
semanticscholar   +1 more source

Impactos Das Mudanças Climáticas Na Bacia Hidrográfica Do Itaqui: Avaliação Do Aumento Do Nível Do Mar

IOSR Journal of Business and Management
O artigo aborda os impactos das mudanças climáticas na Bacia Hidrográfica do Itaqui, localizada em São LuísMA, com ênfase no aumento do nível do mar e nas consequências decorrentes desse fenômeno.
A. C. Carvalho, T. Rodrigues
semanticscholar   +1 more source

Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are

Current Research in Food Science
The consumption of commercial snacks for infants and toddlers has risen significantly, yet limited research has explored how parents evaluate these products across age groups. This study examined parental perceptions of snacks marketed for babies (
Alenica Hässig-Wegmann   +3 more
semanticscholar   +1 more source

From store to home: Insights into parental baby snack choices.

Appetite
Feeding habits established during infancy play a significant role in shaping neural and physical development as well as future food preferences, emphasizing the importance of careful food selection during this time.
Alenica Hässig-Wegmann   +3 more
semanticscholar   +1 more source

PERFIL EPIDEMIOLÓGICO DE CRIANÇAS ATENDIDAS EM UM HOSPITAL ESCOLA DE SÃO LUISMA PARA TRATAMENTO DE HIDROCEFALIA

Ciências da Saúde: Da Teoria à Prática 4, 2019
Mara Ellen Silva Lima   +7 more
semanticscholar   +1 more source

Revision of the Proteaceae macrofossil record from Patagonia, Argentina

The Botanical review, 2007
C. González   +5 more
semanticscholar   +1 more source

Revision of putative Alpinia (Zingiberaceae) fossils from the Paleogene and Neogene of western Europe

, 2015
Selena Y. Smith   +5 more
semanticscholar   +1 more source

The misuse of "natural" claims on food products and how they can influence perceptions of naturalness and healthiness.

Food Research International
Dalila Radaelli   +4 more
semanticscholar   +1 more source

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