Results 61 to 70 of about 4,885,216 (73)

Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Fernando Ramirez, Thomas L Davenport
exaly  

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
Coralia Osório, Orrego C E
exaly  

Lulo cell line derived from Lutzomyia longipalpis (Diptera: Psychodidae): a novel model to assay Leishmania spp. and vector interaction

Parasites and Vectors, 2011
Reginaldo Brazil, Alves C R, Pereira Bas   +2 more
exaly  

Preliminary assessment of COSII gene diversity in lulo and a relative species: Initial identification of genes potentially associated with domestication

Gene, 2010
Oscar C Bedoya-Reina
exaly  

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Food Chemistry, 2003
Coralia Osório
exaly  

Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit

Flavour and Fragrance Journal, 1993
exaly  

C13-Norisoprenoid Glucoconjugates from Lulo (SolanumquitoenseL.) Leaves

Journal of Agricultural and Food Chemistry, 1999
Coralia Osório
exaly  

Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds

Foods
José Pinela, Maria Inés Dias, Mikel Añibarro-Ortega   +2 more
exaly  

Identification of Free and Glycosidically Bound Volatiles and Glycosides by Capillary GC and Capillary GC-MS in “Lulo del Chocó” (Solanum topiro)

Journal of High Resolution Chromatography, 2000
exaly  

Volatile constituents of lulo (Solanum vestissimum D.) fruit

Journal of Agricultural and Food Chemistry, 1991
exaly