Results 61 to 70 of about 132 (77)

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

Powder Technology, 2014
Marta Igual, Núria Martinez-Navarrete
exaly  

Effects of foliar urea application on lulo (Solanum quitoense cv. septentrionale) plants grown under different waterlogging and nitrogen conditions

Scientia Horticulturae, 2015
Helber Enrique Balaguera-López, Hermann Restrepo-Díaz   +1 more
exaly  

Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit

Flavour and Fragrance Journal, 1993
C Duque, P Schreier
exaly  

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)

Journal of Food Science and Technology, 2017
Eduardo Corpas Iguarán, Gonzalo Taborda Ocampo   +1 more
exaly  

Interpretation of commercial production information: A case study of lulo (Solanum quitoense), an under-researched Andean fruit

Agricultural Systems, 2011
Daniel Jiménez, James Cock, Andy Jarvis   +2 more
exaly  

Identification of Free and Glycosidically Bound Volatiles and Glycosides by Capillary GC and Capillary GC-MS in “Lulo del Chocó” (Solanum topiro)

Journal of High Resolution Chromatography, 2000
Carmenza Duque
exaly  

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
CARLOS E Orrego, Coralia Osório
exaly  

Lulo cell line derived from Lutzomyia longipalpis (Diptera: Psychodidae): a novel model to assay Leishmania spp. and vector interaction

Parasites and Vectors, 2011
Bernardo Acácio Santini Pereira, Suzana Corte-Real, CARLOS Roberto Alves   +2 more
exaly  

Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Fernando Ramirez, JOSÉ Kallarackal, Thomas L Davenport   +2 more
exaly  

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Food Chemistry, 2003
Coralia Osório, Carmenza Duque
exaly