Results 71 to 73 of about 4,885,216 (73)

Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation

Journal of Agricultural and Food Chemistry, 1992
exaly  

Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.)

Journal of Agricultural and Food Chemistry, 1991
exaly  

Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam)

Scientia Horticulturae
Diego Alberto Castellanos, Helber Enrique Balaguera Lopez   +1 more
exaly