Results 301 to 310 of about 5,782,344 (357)
Some of the next articles are maybe not open access.
Sensing Proteins with Luminescent Silica Nanoparticles
Langmuir, 2009Nanometer sized silica nanoparticles (SiO2-NP) were prepared in water and loaded with two organic compounds, namely perylene and 1,6-diphenyl-1,3,5-hexatriene, which have well-defined and known fluorescence properties. The size of void and dye-doped SiO2-NP were determined by both transmission electron microscopy and atomic force microscopy, which ...
LATTERINI, Loredana, AMELIA, Matteo
openaire +3 more sources
Genetically engineered luminescent proteins in biosensing
SPIE Proceedings, 2006Luminescent proteins originally isolated from marine or terrestrial organisms have played a key role in the development of several biosensing systems. These proteins have been used in a variety of applications including, immunoassays, binding assays, cell-based sensing, high throughput screening, optical imaging, etc.
Laura Rowe +4 more
openaire +2 more sources
Luminescence (Chichester, England Print), 2023
Polypeptides, as biomacromolecules, hold immense potential in various biological applications, such as tissue engineering, immunomodulating agents, and target binding.
Jieyu Bao +3 more
semanticscholar +1 more source
Polypeptides, as biomacromolecules, hold immense potential in various biological applications, such as tissue engineering, immunomodulating agents, and target binding.
Jieyu Bao +3 more
semanticscholar +1 more source
Artificial luminescent protein as a bioprobe for time-gated luminescence bioimaging
Chemical Communications, 2011An artificial luminescent protein, apoferritin-encapsulated luminescent europium complex, has been designed/fabricated and displays good biocompatibility and long-lived luminescence, which means it can be used as a bioprobe to image living cells with a time-gated mode.
Xiangyou, Liu +5 more
openaire +2 more sources
Confinement-Enhanced Luminescence in Protein–Gold Nanoclusters
The Journal of Physical Chemistry Letters, 2020Confinement has profound effects on protein functions. Nanoscale probes for confinement or excluded volume interactions could help us understand how these interactions influence protein functions. This work reports on the increased luminescence of BSA-gold nanoclusters when confined.
Paul Roberts +4 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2022
Foodborne pathogens and microbial toxins are the main causes of foodborne illness. However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for their rapid and sensitive identification and quantification are urgently needed.
Jianming Ye +10 more
semanticscholar +1 more source
Foodborne pathogens and microbial toxins are the main causes of foodborne illness. However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for their rapid and sensitive identification and quantification are urgently needed.
Jianming Ye +10 more
semanticscholar +1 more source
Journal of Physical Chemistry C, 2019
A new synthetic protocol is introduced which preserves the secondary structure of protecting proteins encapsulating a luminescent atomically-precise silver cluster.
D. Ghosh +11 more
semanticscholar +1 more source
A new synthetic protocol is introduced which preserves the secondary structure of protecting proteins encapsulating a luminescent atomically-precise silver cluster.
D. Ghosh +11 more
semanticscholar +1 more source
ACS Sustainable Chemistry and Engineering, 2021
Atomically precise noble metal nanoclusters protected with proteins have emerged as a new research frontier in nanoscience due to their unique optical and chemical properties as well as promising a...
Sandeep Bose +9 more
semanticscholar +1 more source
Atomically precise noble metal nanoclusters protected with proteins have emerged as a new research frontier in nanoscience due to their unique optical and chemical properties as well as promising a...
Sandeep Bose +9 more
semanticscholar +1 more source
Thermally Stimulated Luminescence in Powdered Soy Proteins
Journal of Food Science, 2013Abstract Heating powder isolated soy proteins (ISPs) in a N 2 environment produced thermally stimulated luminescence (TSL), in 2 major temperature regions, 50 to 250°C (region R1) and 250 to 350°C (region R2).
Dereje, Abdi +4 more
openaire +2 more sources
Journal of the American Chemical Society, 2004
The synthesis of a new ligand LH(4) based on a glutamic acid skeleton bis-functionalized on its nitrogen atom by 6-methylene-6'-carboxy-2,2'-bipyridine chromophoric units is described. UV-vis spectrophotometric titrations revealed the formation of 1:1 M:L complexes with lanthanide(III) cations, and complexation of LH(4) with equimolar amounts of ...
WEIBEL N. +4 more
openaire +2 more sources
The synthesis of a new ligand LH(4) based on a glutamic acid skeleton bis-functionalized on its nitrogen atom by 6-methylene-6'-carboxy-2,2'-bipyridine chromophoric units is described. UV-vis spectrophotometric titrations revealed the formation of 1:1 M:L complexes with lanthanide(III) cations, and complexation of LH(4) with equimolar amounts of ...
WEIBEL N. +4 more
openaire +2 more sources

